CHEMISTRY GLOSSARY

hydrolysis    →   hidroliza

Hydrolysis is a chemical reaction in which water reacts with another substance to form two or more new substances. This involves ionisation of the water molecule, as well as splitting of the compound hydrolysed, e.g.

Examples are conversion of starch to glucose by water in the presence of suitable catalysts and a reaction of the ions of a dissolved salt to form various products, such as acids, complex ions, etc.

acetal    →   acetal

Acetals are organic compounds having the structure R₂C(OR’)₂ (R’ ≠ H). They are organic compounds formed by addition of alcohol molecules to aldehyde or ketone molecules. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R’ groups. The formation of acetals is reversible; acetals can be hydrolysed back to aldehydes (ketone) in acidic solutions.

Acetal, 1,1-diethoxyethane (CH₃CH(OC₂H₅)₂), is an organic compound, pleasant smelling, formed by addition of ethyl alcohol to ethanal (acetaldehyde). It is used as a solvent and in synthetic organic chemistry.

adenosine triphosphate    →   adenozin trifosfat

Adenosine triphosphate (ATP) is nucleotide that is of fundamental importance as a carrier of chemical energy in all living organisms. It consists of adenin linked to D-ribose).

conditional electrode potential    →   uvjetni elektrodni potencijal

Conditional or formal electrode potential (E°’) is equal to electrode potential (E) when overall concentrations of oxidised and reduced form in all its forms in a solution are equal to one. Conditional electrode potential includes all effects made by reactions that do not take part in the electron exchange, but lead to change of ion power, changes of pH, hydrolysis, complexing, precipitating, etc.

At 298 K (25 °C) and by converting natural (Napierian) logarithms into decimal (common, or Briggian) logarithms, Nernst’s equation for electrode potential can be written as follows:

invertase    →   invertaza

Invertase (sucrase, saccharase, beta-fructofuranosidase) is an enzyme present in yeast and in the intestinal juice of animals that catalyze the hydrolysis of table sugar (sucrose, saccharose) to the simple sugars, glucose and fructose. This equimolar mixture of glucose and fructose is called invert sugar.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

disaccharide    →   disaharid

Disaccharides are compounds in which two monosaccharides are joined by a glycosidic bond. A glycosidic bond to the anomeric carbon can be either α or β. For example, maltose, the disaccharide obtained by enzyme-catalyzed hydrolysis of starch, consists of two D-glucopyranose units joined by a 1,4’-α-glycoside bond. The "prime" superscript indicates that C-4 is not in the same ring as C-1. Unlike the other disaccharides, sucrose is not a reducing sugar and does not exhibit mutarotation because the glycosidic bond is between the anomeric carbon of glucose and the anomeric carbon of fructose.

lactase    →   laktaza

Lactase is an enzyme that catalyzes the hydrolysis of the disaccharide lactose (milk sugar) to the simple sugars glucose and galactose. Lactose intolerance is the inability to digest lactose. Symptoms can include abdominal pain, abdominal bloating, gas, diarrhea, and nausea.

maltase    →   maltaza

Maltase is an enzyme that catalyzes the hydrolysis of the disaccharide maltose into two molecules of glucose.

saponification    →   saponifikacija

Saponification is a proces of hydrolysis of esters using hot sodium hydroxide solution to produce the salt of a carboxylic acid. Saponification usually refers to the hydrolysis of esters of fatty acids to manufacture soaps.