CHEMISTRY GLOSSARY

carboxylate group    →   karboksilna skupina

Carboxylate group (-COOH) is a functional group which is common to all carboxylic acids.

carbonyl group    →   karbonilna skupina

Carbonyl group is a functional group common to all ketones and aldehydes.

glycosyl group    →   glikozidna skupina

The structure obtained by removing the hydroxy group from the hemiacetal function of a monosaccharide.

carboxylic acids    →   karboksilne kiseline

Carboxylic acids are organic compounds characterized by the presence of one or more RC(=O)OH groups (the carboxyl group). In the systematic chemical nomenclature carboxylic acids names end in the suffix -oic (e.g. ethanoic acids, CH₃COOH). The carbon of the terminal group being counted as part of the chain. They are generally weak acids. Carboxylic acids include a large and important class of fatty acids and may be either saturated or unsaturated. There are also some natural aromatic carboxylic acids (benzoic, salicylic).

groups in periodic system of elements    →   skupine periodnog sustava

Periodic system of elements is divided into 18 groups of chemical elements. Elements belonging to the same group have a same number of valence electrons and similar chemical properties. Elements of main groups are in 1., 2., and in groups 13. to 18. Different groups of elements can be named according to the first element in the group (elements of boron group, elements of carbon group), or they have some special names (noble gases, halogenic elements, halyde elements, earthalkali and alkali metals).

amino acids    →   aminokiseline

Amino acids are compounds containing both a carboxylic acid group (-COOH) and an amino group (-NH₂ ). The most important are the α-amino acids, in which the -NH₂ group in attached to the C atom adjacent to the -COOH group. In the β-amino acids, there is an intervening carbon atom.

ester    →   ester

Esters are organic compounds formed by a reaction between alcohol and acids. Esters formed from carboxylic acids have the general formula RCOOR’. Triesters, molecules containing three ester groups, occur in nature as oils and fats.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

peptide    →   peptid

Peptides are amides derived from two or more amino acids (the same or different) linked by peptide bonds. These bonds are formed by the reaction between adjacent carboxyl (-COOH) and amino (-NH₂) groups with the elimination of water.

zwitterion    →   dipolarni ion

Zwitterion, also known as inner salt or dipolar ion, is an ion with a positive and a negative electrical charge at different locations within a molecule. As the molecule contains two opposite charges, it is electrically neutral. The term zwitterion is derived from the German word zwitter, meaning a hybrid, hermaphrodite. Zwitterions can be formed from compounds that contain both acid groups and base groups in their molecules (ampholytes).

All of the common amino acids found in proteins are ampholytes because they contain a carboxyl group (-COOH) that acts as an acid and an amino group (-NH₂) that acts as a base. In the solid state, amino acids exist in the dipolar or zwitterion form. If acid is added to a solution containing the zwitterion, the carboxylate group captures a hydrogen (H⁺) ion, and the amino acid becomes positively charged. If base is added, ion removal of the H⁺ ion from the amino group of the zwitterion produces a negatively charged amino acid.