Vinyl chloride, CH2=CHCl, is the monomer used in the synthesis of a polyvinylcloride.
Viscosity. (η) (coefficient of viscosity) is the resistance a liquid exhibits to flow. Experimentally, the frictional force between two liquid layers moving past each other is proportional to the area of the layers and the difference in flow speed between them.
The name vitamin is obtained from vital amines as it was originally thought that these substances were all amines. This is now known not to be true as vitamins have a range of structures. The body requires a small amout of vitamins, but any deficiency leads to metabolic and physical disorders.
Oil of vitriol is an obsolete name for sulfuric acid (H2SO4). Very old way of making sulfuric acid is by heating green vitriol (FeSO4*7H2O) to decomposition and collecting the acid vapors evolved.
Ostwald viscometer, also known as U-tube viscometer or capillary viscometer is a device used to measure the viscosity of the liquid with a known density. The method of determining viscosity with this instrument consists of measuring the time for a known volume of the liquid (the volume contained between the marks A and B) to flow through the capillary under the influence of gravity. Ostwald viscometers named after the German chemist Wilhelm Ostwald (1853-1932).
The instrument must first be calibrated with materials of known viscosity such as pure (deionized) water. Knowing the value of viscosity of one liquid, one can calculate the viscosity of other liquid.
where η1 and η2 are viscosity coefficients of the liquid and water, and ρ1 and ρ2 are the densities of liquid and water, respectively.
Human eye can only see electromagnetic radiation of wavelengths form 400 nm to 760 nm. This narrow part of electromagnetic spectrum is called visible radiation. Visible (white) light is a mixture of light of all kind of colours, it can be separated, with the help of a glass prism, into its component colours - visible light spectrum, and each colour corresponds to a certain area of wavelengths:
Colour | Wavelength / nm |
---|---|
purple | 400 - 450 |
blue | 450 - 500 |
green | 500 - 570 |
yellow | 570 - 590 |
orange | 590 - 620 |
red | 620 - 760 |
Acid is a type of compound that contains hydrogen and dissociates in water to produce positive hydrogen ions. The reaction for an acid HA is commonly written:
In fact, the hydrogen ion (the proton) is solvated, and the complete reaction is:
This definition of acids comes from the Arrhenius theory. Such acids tend to be corrosive substances with a sharp taste, which turn litmus red and produce colour changes with other indicators. They are referred to as protonic acids and are classified into strong acids, which are almost completely dissociated in water, (e.g. sulphuric acid and hydrochloric acid), and weak acids, which are only partially dissociated (e.g. acetic acid and hydrogen sulphide). The strength of an acid depends on the extent to which it dissociates, and is measured by its dissociation constant.
In the Lowry-Brønsted theory of acids and bases (1923), the definition was extended to one in which an acid is a proton donor (a Brønsted acid), and a base is a proton acceptor (a Brønsted base). An important feature of the Lowry-Brønsted concept is that when an acid gives up a proton, a conjugate base is formed that is capable of accepting a proton.
Similarly, every base produces its conjugate acid as a result of accepting a proton.
For example, acetate ion is the conjugate base of acetic acid, and ammonium ion is the conjugate acid of ammonia.
As the acid of a conjugate acid/base pair becomes weaker, its conjugate base becomes stronger and vice versa.
A further extension of the idea of acids and bases was made in the Lewis theory. In this, a G. N. Lewis acid is a compound or atom that can accept a pair of electrons and a Lewis base is one that can donate an electron pair. This definition encompasses "traditional" acid-base reactions, but it also includes reactions that do not involve ions, e.g.
in which NH3 is the base (donor) and BCl3 the acid (acceptor).
Antioxidants are compounds that slow down oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA), are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from the food.
Bathymetry (from the Greek word bathus, deep) is the science of measuring the depths of the oceans, seas, lakes, etc. or the topographic maps of the sea floor that result from such measurements. Bathymetric charts are designed to present accurate, measurable description and visual presentation of the submerged terrain.
Generalic, Eni. "ALD VIM." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. 1 Apr. 2025. <https://glossary.periodni.com>.
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