CHEMISTRY GLOSSARY

salt bridge    →   solni most

Salt bridge is a permeable material soaked in a salt solution that allows ions to be transferred from one container to another. The salt solution remains unchanged during this transfer.

salt fog test    →   ispitivanje u slanoj komori

Salt fog test is an accelerated corrosion test in which specimens are exposed to a fine mist of a solution usually containing sodium chloride (typically 5 %). Other contaminants can be added according to desired conditions. It is mainly used to determine the effectiveness of material finishes and protective coatings on materials. Salt-fog testing is also used to determine the effects of salt deposits on the electrical functions of electronic assemblies.

salt water    →   slana voda

Salt water is the water of the sea and the ocean. This water contains a relatively high percentage of dissolved salt (about 35 g of salt per 1 000 g of sea water.). About 90 % of that salt would be sodium chloride, or ordinary table salt.

The salinity of ocean water varies. It is affected by such factors as melting of ice, inflow of river water, evaporation, rain, etc.

samarium    →   samarij

Samarium was discovered by Paul Emile Lecoq de Boisbaudran (France) in 1879. Named after the mineral samarskite. It is silvery rare earth metal. Stable in dry air. Oxide coating forms on surfaces exposed to moist air. Metal ignites and burns readily. Reacts with water. Samarium is found with other rare earths in monazite sand. It is used in the electronics and ceramics industries. It is easily magnetized and very difficult to demagnetise. This suggests important future applications in solid-state and superconductor technologies.

saturated fat    →   zasićena mast

Saturated fats are fats in foods that are solid at room temperature. They come chiefly from animal sources (beef, whole-milk dairy products, dark meat poultry) but also from tropical vegetable oils (coconut, palm).

saturated fatty acid    →   zasićena masna kiselina

Saturated fatty acid is a fatty acid carrying the maximum possible number of hydrogen atoms (It doesn’t have any double bounds in the alkyl chain). The most important of these are:

scandium    →   skandij

Scandium was discovered by Lars Fredrik Nilson (Sweden) in 1879. The origin of the name comes from the Latin word Scandia meaning Scandinavia. It is fairly soft, silvery-white metal. Burns easily. Tarnishes readily in air. Reaction with water releases hydrogen. Reacts with air and halogens. Scandium occurs mainly in the minerals thortveitile (~34 % scandium) and wiikite. Also in some tin and tungsten ores. Pure scandium is obtained as a by-product of uranium refining. Scandium metal is used in some aerospace applications. Scandium oxide (Sc₂O₂) is used in the manufacture of high-intensity electric lamps. Scandium iodide (ScI₃) is used in lamps that produce light having a colour closely matching natural sunlight.

Schellbach’s burette    →   Schellbachova bireta

When colourless liquids are used, parallax mistake is avoided by use of Schellbach’s burette. On the inside wall opposite to graduation scale it has a melted in ribbon from milky glass in the middle of which a blue line is found. The level of liquid is now spotted very easily because of light breaking in the meniscus blue line now looks like a double spike.

Schrodinger equation    →   Schrodingerova jednadžba

Schrödinger equation is the basic equation of wave mechanics which, for systems not dependent on time, takes the form:

where Ψ is the wavefunction, V is the potential energy expressed as a function of the spatial coordinates, E its total energy, ² is the Laplacian operator, h is Planck’s constant, and m is the mass.

seawater    →   more

Seawater is a complex mixture of 96.5 % water, 3.5 % salts, and smaller amounts of other substances, including dissolved inorganic and organic materials, particulates, and a few atmospheric gases. The world's oceans cover nearly 71 % (361 840 000 km²) of the Earth's surface (510 100 000 km²), with an average depth of 3 682.2 m.

The density of seawater is higher than that of fresh water because of its higher salinity. Seawater's freezing point is lower than that of pure water and its boiling point is higher. The average salinity of the ocean is 35 ‰, which means that for every kilograms of water, there are 35 g of salt. The relative abundance of the major salts in seawater are constant regardless of the ocean. Only six elements and compounds comprise about 99 % of sea salts: chlorine (Cl^-), sodium (Na⁺), sulfur (SO₄^2-), magnesium (Mg²⁺), calcium (Ca²⁺), and potassium (K⁺).