CHEMISTRY GLOSSARY

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.

Born-Haber cycle    →   Born-Haberov kružni proces

Born-Haber cycle is a cycle of reactions used for calculating the lattice energies of ionic crystalline solids. For a compound MX, the lattice energy is the enthalpy of the reaction

The standard enthalpy of formation of the ionic solid is the enthalpy of the reaction

The cycle involves equating this enthalpy (which can be measured) to the sum of the enthalpies of a number of steps proceeding from the elements to the ionic solid. The steps are:

1) Atomization of the metal

2) Atomization of the nonmetal

3) Ionisation of the metal

This is obtained from the ionisation potential.

4) Ionisation of the nonmetal

This is electron affinity.

5) Formation of the ionic solids

Equation of the enthalpies gives

from which ΔH_L can be found.

close-packed structure    →   gusta slagalina

Close packing is the packing of spheres so as to occupy the minimum amount of space. The name close packed refers to the packing efficiency of 74.05 %. There are two types of close packing: hexagonal and cubic. One layer, with atoms centered on sites labeled a. Two layers, with the atoms of the second layer centered on sites labeled b. The third layer can be placed on the sites labeled c (giving cubic close-packing) or over those marked a (giving hexagonal close-packing).

harmonic motion    →   harmoničko gibanje

Harmonic motion is caused by restoring force, acting on a body that is displaced from its equilibrium position. This force tries to put the body back in equilibrium. Usual examples are the motion of a body attached to elastic spring (see: Hooke’s law) and the motion of mathematical pendulum. The body undergoes periodic motion around the equilibrium point.

high-density polyethylene    →   polietilen visoke gustoće

High-density polyethylene (HDPE) is a thermoplastic polyolefin with a density of from 0.941 g/cm³ to 0.960 g/cm³. It is a recyclable plastic, used for items such as milk containers, detergent containers, and base cups of plastic soft drink bottles. HDPE has a high degree of resistance to chemicals, is easy to keep clean, and easily welded.

horse power    →   konjska snaga

Horse power is an obsolete non-SI of power introduced by James Watt in 1782 to allow describing the power of steam machinery. It was equal to the work effort of a horse needed to raise vertically 528 cubic feet of water to one metre in one minute (HP = 735.498750 W).

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

ice    →   led

Ice is a solid form of water. Water expands when it freezes due to hydrogen bonds thus making ice less density than water so it floats on it.

inorganic chemistry    →   anorganska kemija

Inorganic chemistry, the branch of chemistry concerned with compounds of elements other than carbon. Certain simple carbon compounds, such as CO, CO₂, CS₂, carbonates CO₃^2- and cyanides CN^-, are usually treated in inorganic chemistry.

invertase    →   invertaza

Invertase (sucrase, saccharase, beta-fructofuranosidase) is an enzyme present in yeast and in the intestinal juice of animals that catalyze the hydrolysis of table sugar (sucrose, saccharose) to the simple sugars, glucose and fructose. This equimolar mixture of glucose and fructose is called invert sugar.