CHEMISTRY GLOSSARY

supersaturated solution    →   prezasićena otopina

Solution is supersaturated when it contains greater quantity of dissolved substance in itself than it corresponds to solubility of that substance at that temperature. It is said to be in an unstable state, and by shaking the vessel containing that such a solution separation of salt surplus can occur.

Fehling’s test    →   Fehlingova otopina

Fehling’s test is a chemical test to detect reducing sugars and aldehydes in a solution, devised by the German chemist Hermann Christian von Fehling (1812-1885). Fehling’s solution consists of Fehling’s A (copper(II) sulphate solution) and Fehling’s B (sodium tartarate solution), equal amounts of which are added to the test solution. After boiling, a positive result is indicated by the formation of a brick-red precipitate of copper(I) oxide. Methanal, being a strong reducing agent, also produces copper metal; ketones do not react. The test is now rarely used, having been replaced by Benedict’s test.

unsaturated solution    →   nezasićena otopina

Unsaturated solution is a solution that contains less than the maximum possible equilibrium concentration of a solute.

ideal solution    →   idealna otopina

Ideal solution is a solution in which solvent-solvent and solvent-solute interactions are identical, so that properties such as volume and enthalpy are exactly additive. Ideal solutions follow Raoult’s law, which states that the vapour pressure p_i of component i is p_i = x_i p_i^*, where x_i is the mole fraction of component i and p_i^* the vapour pressure of the pure substance i.

saturated fat    →   zasićena mast

Saturated fats are fats in foods that are solid at room temperature. They come chiefly from animal sources (beef, whole-milk dairy products, dark meat poultry) but also from tropical vegetable oils (coconut, palm).

saturated fatty acid    →   zasićena masna kiselina

Saturated fatty acid is a fatty acid carrying the maximum possible number of hydrogen atoms (It doesn’t have any double bounds in the alkyl chain). The most important of these are:

solid solution    →   čvrste otopine

Solid solution is a crystalline material that is a mixture of two or more components, with ions, atoms, or molecules of one component replacing some of the ions, atoms of the other component in its normal crystal lattice.

ionic strength    →   ionska jakost otopine

Ionic strength (μ or I) is a measure of the total concentration of ions in a solution, defined by

where z_i is the charge of ionic species i and c_i is its concentration.

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

crystallisation    →   kristalizacija

Crystallisation is process in which the melted substance from a saturated solution turns into solid substance (crystal).