CHEMISTRY GLOSSARY

Fehling’s test is a chemical test to detect reducing sugars and aldehydes in a solution, devised by the German chemist Hermann Christian von Fehling (1812-1885). Fehling’s solution consists of Fehling’s A (copper(II) sulphate solution) and Fehling’s B (sodium tartarate solution), equal amounts of which are added to the test solution. After boiling, a positive result is indicated by the formation of a brick-red precipitate of copper(I) oxide. Methanal, being a strong reducing agent, also produces copper metal; ketones do not react. The test is now rarely used, having been replaced by Benedict’s test.