CHEMISTRY GLOSSARY

carbon    →   ugljik

Carbon has been known since ancient times. The origin of the name comes from the Latin word carbo meaning charcoal. Graphite form of carbon is a black, odourless, slippery solid. Graphite sublimes at 3825 °C. Diamond form is a clear or colored; an extremely hard solid. C60 is Buckminsterfullerine. Carbon black burns readily with oxidants. Carbon is made by burning organic compounds with insufficient oxygen. There are close to ten million known carbon compounds, many thousands of which are vital to organic and life processes. Radiocarbon dating uses the carbon-14 isotope to date old objects.

aromatic compounds    →   aromatski ugljikovodici

Aromatic compounds are a major group of unsaturated cyclic hydrocarbons containing one or more rings, typified by benzene, which has a 6-carbon ring containing three double bonds. All the bonds in benzene (C₆H₆) are the same length intermediate between double and single C-C bonds. The properties arise because the electrons in the p-orbitals are delocalised over the ring, giving extra stabilization energy of 150 kJ/mol over the energy of Kekulé structure. Aromatic compounds are unsaturated compounds, yet they do not easily partake in addition reactions.

Historical use of the term implies a ring containing only carbon (e.g., benzene, naphthalene), but it is often generalized to include heterocyclic structures such as pyridine and thiophene.

carbon dating    →   određivanje starosti radioaktivnim ugljikom

Carbon dating is used to the time passed since a living organism died. It is based on measuring the quantity of isotope of carbon-14 that is contained in all living organisms.

carbon fibre    →   ugljično vlakno

Carbon fibres are threadlike strands of pure carbon that are strong and flexible. Carbon fibres can be bound in a plastic resin matrix to form a strong composite. It is light-weight and stronger than steel.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

hydrocarbon    →   ugljikovodici

Hydrocarbon is a compound containing only carbon and hydrogen.

halocarbon    →   halogenirani ugljikovodik

Halocarbon is a compound containing no elements other than carbon, one or more halogens, and sometimes hydrogen. The simplest are compounds such as tetrachloromethane (CCl₄), tetrabromomethane (CBr₄), etc. The lower members of the various homologous series are used as refrigerants, propellant gases, fireextinguishing agents, and blowing agents for urethane foams. When polymerized, they yield plastics characterized by extreme chemical resistance, high electrical resistivity, and good heat resistance.

unsaturated hydrocarbon    →   nezasićeni ugljikovodik

Unsaturated hydrocarbons are organic compounds containing double (alkenes) or triple (alkynes) bonds in their molecules.

supercritical carbon dioxide    →   superkritični ugljikov dioksid

Supercritical carbon dioxide (scCO₂) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.

acetylene    →   acetilen

Acetylene (ethyne) is a colourless unstable gas, C₂H₂, with a characteristic sweet odour. It is lighter than air, easily soluble in acetone (propanone) and it is explosive under high pressure.