CHEMISTRY GLOSSARY

terminal    →   terminalni

Terminal in chemistry means: the end of a polymer molecule and a point at which electron connections can easily be made or broken.

terminal reaction    →   terminalna reakcija

Terminal reaction is a reaction that ends a cycle or chain of other chemical reactions.

termination    →   terminacija

Termination is the final step in a free radical mechanism that results in the stopping of the free radical reaction.

battery    →   baterija

Battery a device that converts chemical energy to electrical energy. The process underlying the operation of a battery involves a chemical reaction in which electrons are transferred from one chemical species to another. This process is carried out in two half-reactions, one that involves the loss of electrons and one that involves their gain. The battery is an electrochemical cell divided in two half-cells, and reaction proceeds when these are connected together by an electrically conducting pathway. The passage of electrons from one half-cell to the other corresponds to an electric current. Each half-cell contains an electrode in contact with the reacting species. The electrode which passes electrons into the circuit when battery discharges is called anode and is negative terminal. The electrode which receives electrons is called cathode, and is the battery’s positive terminal. The electrical circuit is completed by an electrolyte, an electrically conducting substance placed between the two electrodes which carriers a flow of charge between them. In wet cells, the electrolyte is a liquid containing dissolved ions, whose motion generates an electrical current; in dry cells the electrolyte is basely solid, for example, a solid with mobile ions or porous solid saturated with an ionic solution.

carboxylic acids    →   karboksilne kiseline

Carboxylic acids are organic compounds characterized by the presence of one or more RC(=O)OH groups (the carboxyl group). In the systematic chemical nomenclature carboxylic acids names end in the suffix -oic (e.g. ethanoic acids, CH₃COOH). The carbon of the terminal group being counted as part of the chain. They are generally weak acids. Carboxylic acids include a large and important class of fatty acids and may be either saturated or unsaturated. There are also some natural aromatic carboxylic acids (benzoic, salicylic).

chain reaction    →   lančana reakcija

Chain reaction is a reaction done in three steps: initiation in which usually radicals are made which react with other molecules in stage of propagation and, when all reactants are spent, it ends by termination when all available radicals are completely spent.

Nuclear chain reaction refers to a process in which neutrons released in fission produce an additional fission in at least one further nucleus. Nuclear power plants operate by precisely controlling the rate at which nuclear reactions occur. On the other hand, nuclear weapons are specifically engineered to produce a reaction that is so fast and intense it cannot be controlled after it has started.

dielectric constant    →   dielektrična konstanta

Dielectric constant or permittivity (ε) is an index of the ability of a substance to attenuate the transmission of an electrostatic force from one charged body to another. The lower the value, the greater the attenuation. The standard measurement apparatus utilises a vacuum whose dielectric constant is 1. In reference to this, various materials interposed between the charged terminal have the following value at 20 °C:

The exceptionally high value for water accounts for its unique behaviour as a solvent and in electrolytic solutions. Dielectric constant values decrease as the temperature rises.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

Dipeptide    →   Dipeptid

Dipeptide is an organic compound formed when two amino acids are joined by a peptide bond. Depending on which groups of amino acids are involved in the peptide bond four dipeptides can be formed from two different amino acids. For example, glycine (Gly) and alanine (Ala) can give two symmetrical dipeptides (GlyGly and AlaAla) and two unsymmetrical dipeptides (GlyAla and AlaGly). The naming is done by reading the sequence from the N-terminus to the C-terminus.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.