CHEMISTRY GLOSSARY

tertiary alcohol    →   tercijarni alkohol

Tertiary alcohols are aliphatic alcohols in which the hydroxyl group (-OH) is attached to a tertiary carbon atom.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

Fischer-Tropsch process    →   Fischer-Tropschov postupak

Fischer-Tropsch process is an industrial method of making hydrocarbon fuels from carbon monoxide and hydrogen. The process was introduced in 1933. and used by Germany in World War II. to produce motor fuel. Hydrogen and carbon monoxide are mixed in the ratio 2:1 (water gas was used with added hydrogen) and passed at 200 °C over a nickel or cobalt catalyst. The resulting hydrocarbon mixture can be separated into a higher-boiling fraction for Diesel engines and a lower-boiling petrol fraction. The petrol fraction contains a high proportion of straight-chain hydrocarbons and has to be reformed for use in motor fuel. Alcohols, aldehydes, and ketones are also present. The process is also used in the manufacture of SNG from coal. It is named after the German chemist Franz Fischer (1852-1932) and the Czech Hans Tropsch (1839-1935).

fullerene    →   fuleren

Fullerene (Buckminsterfullerene) is a form of carbon consisting of 60 carbon atoms bound together to make a roughly spherical "buckyball" (which looks rather like a soccer ball).

gasoline    →   motorni benzin

Gasoline is a complex mixture of volatile hydrocarbons that may have between 5 to 12 carbons. The major components are branched-chain paraffins, cycloparaffins, and aromatics. Gasoline is most often produced by the fractional distillation of crude oil as the fraction of hydrocarbons in petroleum boiling between 30 °C and 200 °C. The quality of a fuel is measured with its octane number. Octane number is the measure of the resistance of gasoline against detonation or preignition of the fuel in the engine. The higher the octane number, the more compression the fuel can withstand before detonating. The octane number is determined by comparing the characteristics of a gasoline to isooctane with good knocking properties (octane number of 100) and heptane with bad (octane number of 0).

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

glycosidic bond    →   glikozidna veza

Glycosidic bond ia a bond between the glycosyl group, the structure obtained by removing the hydroxy group from the hemiacetal function of a monosaccharide, and the -OR group (which itself may be derived from a saccharide and chalcogen replacements thereof (RS–, RSe–). The terms N-glycosides and C-glycosides are misnomers and should not be used. The glycosidic bond can be α or β in orientation, depending on whether the anomeric hydroxyl group was α or β before the glycosidic bond was formed and on the specificity of the enzymatic reaction catalyzing their formation. Once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Specific glycosidic bonds therefore may be designated α(1→4), β(1→4), α(1→6), and so on. Cellulose is formed of glucose molecules linked by β(1→4)-glycosidic bonds, whereas starch is composed of α(1→4)-glycosidic bonds.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.

groups in periodic system of elements    →   skupine periodnog sustava

Periodic system of elements is divided into 18 groups of chemical elements. Elements belonging to the same group have a same number of valence electrons and similar chemical properties. Elements of main groups are in 1., 2., and in groups 13. to 18. Different groups of elements can be named according to the first element in the group (elements of boron group, elements of carbon group), or they have some special names (noble gases, halogenic elements, halyde elements, earthalkali and alkali metals).

hydrophobic interaction    →   hidrofobne interakcije

Hydrophobic interaction is the tendency of hydrocarbons (or of lipophilic hydrocarbon-like groups in solutes) to form intermolecular aggregates in an aqueous medium, and analogous intramolecular interactions. The name arises from the attribution of the phenomenon to the apparent repulsion between water and hydrocarbons. Use of the misleading alternative term hydrophobic bond is discouraged.