CHEMISTRY GLOSSARY

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

IUPAC    →   IUPAC

The International Union of Pure and Applied Chemistry (IUPAC) is a non-governmental organization of member countries that encompasses more than 85% of the world’s chemical sciences and industries. It was formed in 1919 with the object of facilitating international agreement and uniform practice in both academic and industrial aspects of chemistry.

chlorinity    →   klorinitet

Originally chlorinity (symbol Cl) was defined as the weight of chlorine in grams per kilogram of seawater after the bromides and iodides had been replaced by chlorides. To make the definition independent of atomic weights, chlorinity is now defined as 0.3285233 times the weight of silver equivalent to all the halides.

The Mohr-Knudsen titration method served oceanographers for more than 60 years to determine salinity from chlorinity. This modification of the Mohr method uses special volumetric glassware calibrated directly in chlorinity units. The Mohr method uses potassium chromate (K₂CrO₄) as an indicator in the titration of chloride ions chloride (plus a small amount of bromide and iodide) with a silver nitrate (AgNO₃) standard solution.

The other halides present are similarly precipitated.

A problem in the Mohr titration was that silver nitrate is not well suited for a primary standard. The Danish physicist Martin Knudsen (1871-1949) suggested that a standard seawater (Eau de mer Normale or Copenhagen Normal Water) be created and distributed to oceanographic laboratories throughout the world. This water was then used to standardize the silver nitrate solutions. In this way all chlorinity determinations were referred to one and the same standard which gave great internal consistency.

The relationship between chlorinity Cl and salinity S as set forth in Knudsen's tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

ecological footprint    →   ekološki otisak

The Ecological Footprint is defined as the area of productive land and water ecosystems required to produce the resources that the population consumes (food, fiber, timber, energy, and space for infrastructure) and assimilate the wastes that the population produces (CO₂ is the only waste product currently included), wherever on Earth the land and water is located. It compares actual throughput of renewable resources relative to what is annually renewed. Non-renewable resources are not assessed, as by definition their use is not sustainable.

Ecological footprints and biocapacity are expressed in global hectares (gha). Each unit corresponds to one hectare of biologically productive space with world average productivity. In U.S. Footprint results are often presented in global acres (ga). One U.S. acre is equal to 0.405 hectares.

Humanity is currently consuming renewable resources at a faster rate than ecosystems can regenerate them and continuing to release more CO₂ than ecosystems can absorb. In 2007, humanity's Footprint was 18 billion gha, or 2.7 gha per person. However, the Earth's biocapacity was only 11.9 billion gha, or 1.8 gha per person. This represents an ecological overshoot of 50 per cent. Put another way, people used the equivalent of 1.5 planets to support their activities (more developed countries generally make higher demands on the Earth's ecosystems than poorer, less developed countries).

Fischer-Tropsch process    →   Fischer-Tropschov postupak

Fischer-Tropsch process is an industrial method of making hydrocarbon fuels from carbon monoxide and hydrogen. The process was introduced in 1933. and used by Germany in World War II. to produce motor fuel. Hydrogen and carbon monoxide are mixed in the ratio 2:1 (water gas was used with added hydrogen) and passed at 200 °C over a nickel or cobalt catalyst. The resulting hydrocarbon mixture can be separated into a higher-boiling fraction for Diesel engines and a lower-boiling petrol fraction. The petrol fraction contains a high proportion of straight-chain hydrocarbons and has to be reformed for use in motor fuel. Alcohols, aldehydes, and ketones are also present. The process is also used in the manufacture of SNG from coal. It is named after the German chemist Franz Fischer (1852-1932) and the Czech Hans Tropsch (1839-1935).

global hectare    →   globalni hektar

Global hectares (gha) are hectares with world-average productivity for all productive land and water areas in a given year. Because different land types have different productivity, a global hectare of, for example, cropland, would occupy a smaller physical area than the much less biologically productive pasture land, as more pasture would be needed to provide the same biocapacity as one hectare of cropland ("ordinary" hectare is an area equal to a square that is 100 meters on each side, so a hectare has 10 000 m²). Global hectare is unit for measuring our demands on the Earth (ecological footprint) and the ability of the Earth to supply our demands (biocapacity).

iron    →   željezo

Iron has been known since ancient times. The origin of the name comes from the Latin word ferrum meaning iron. It is malleable, ductile, silvery-white metal. Exposed surfaces form red-brown oxides. Forms very strong alloys (steel). Ferromagnetic. Metal dust flammable. Fourth most abundant element in the earth’s crust. Iron is obtained from iron ores. Pure metal produced in blast furnaces by layering limestone, coke and iron ore and forcing hot gasses into the bottom. This heats the coke red hot and the iron is reduced from its oxides and liquefied where it flows to the bottom. Iron is the most common metal in human society. More than 90 % of all metal refined in the world is iron. Used in steel and other alloys. It is the chief constituent of hemoglobin which carries oxygen in blood vessels. Its oxides are used in magnetic tapes and disks.

nerve poison    →   živčani bojni otrov

Nerve poison (nerve gas, agents) have had an entirely dominant role since the Second World War. Nerve poisons acquired their name because they affect the transmission of nerve impulses in the nervous system. All nerve poisons belong chemically to the group of organo-phosphorus compounds. They are stable and easily dispersed, highly toxic and have rapid effects both when absorbed through the skin and via respiration. Nerve poisons can be manufactured by means of fairly simple chemical techniques. The raw materials are inexpensive and generally readily available.

The most important nerve agents included in modern chemical weapons arsenals are:

Nerve poisons are colorless, odorless, tasteless liquids of low volatility. Antidotes are atropine sulfate and pralidoxime iodide.

seawater    →   more

Seawater is a complex mixture of 96.5 % water, 3.5 % salts, and smaller amounts of other substances, including dissolved inorganic and organic materials, particulates, and a few atmospheric gases. The world's oceans cover nearly 71 % (361 840 000 km²) of the Earth's surface (510 100 000 km²), with an average depth of 3 682.2 m.

The density of seawater is higher than that of fresh water because of its higher salinity. Seawater's freezing point is lower than that of pure water and its boiling point is higher. The average salinity of the ocean is 35 ‰, which means that for every kilograms of water, there are 35 g of salt. The relative abundance of the major salts in seawater are constant regardless of the ocean. Only six elements and compounds comprise about 99 % of sea salts: chlorine (Cl^-), sodium (Na⁺), sulfur (SO₄^2-), magnesium (Mg²⁺), calcium (Ca²⁺), and potassium (K⁺).