CHEMISTRY GLOSSARY

Lewis acid    →   Lewisova kiselina

Lewis acid is an agent capable of accepting a pair of electrons to form a coordinate bond.

Lewis, Gilbert N.    →   Lewis, Gilbert N.

Gilbert Newton Lewis (1875-1946) is an American chemist whose theory of the electron pair fostered understanding of the covalent bond and extended the concept of acids and bases.

ester    →   ester

Esters are organic compounds formed by a reaction between alcohol and acids. Esters formed from carboxylic acids have the general formula RCOOR’. Triesters, molecules containing three ester groups, occur in nature as oils and fats.

ether    →   eter

Ethers are organic compounds with a formula R-O-R, where R is not equal to H. They may be derived from alcohols by elimination of water, but the major method is catalytic hydration of olefins. They are volatile highly flammable compounds; when containing peroxides they can detonate on heating. The term ether is often used synonymously with diethyl ether.

europium    →   europij

Europium was discovered by Eugene Demarcay (France) in 1896. Named for the continent of Europe. It is soft, silvery-white metal. Extremely reactive with oxygen and water. Europium is obtained from monazite sand, which is a mixture of phosphates of calcium, thorium, cerium and most other rare earths. Used with yttrium oxide to make red phosphors for colour televisions.

experiment    →   eksperiment

Experiment is direct observation under controlled conditions. Most experiments involve carefully changing one variable and observing the effect on another variable (for example, changing temperature of a water sample and recording the change volume that results).

light scattering    →   raspršenje

Light scattering is a type of diffuse reflection. When light strikes a rough surface, small flat areas are almost comparable to the wavelength, so the light scatters.

lignite    →   lignit

Lignite is a geologically young, low-grade brownish coal of relatively poor heat-generating capacity, used usually as a fuel.

Fajans’ rules    →   Fajansova pravila

Fajans’ rules, formulated by American chemist of Polish origin. Kazimierz Fajans (1887-1975), indicating the extent to which an ionic bond has covalent character caused by polarisation of the ions. Covalent character is more likely if:

1. the charge of the ions is high;

2. the positive ion is small or the negative ion is large;

3. the positive ion has an outer electron configuration that is not a noble- gas configuration.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).