CHEMISTRY GLOSSARY

fructose    →   fruktoza

Fructose (fruit sugar) is a ketohexose (a six-carbon ketonic sugar), which occurs in sweet fruits and honey. Glucose and fructose have the same molecular formula, C₆H₁₂O₆, but have different structures. Pure, dry fructose is a very sweet, white, odorless, crystalline solid. Fructose is one of the sweetest of all sugars and is combined with glucose to make sucrose, or common table sugar. An older common name for fructose is levulose, after its levorotatory property of rotating plane polarized light to the left (in contrast to glucose which is dextrorotatory). The polysaccharide inulin is a polymer of fructose.

fuel cell    →   gorivi članak

Fuel cell is a device that converts chemical energy into electrical energy. It is different from a battery in that the energy conversion continues as long as fuel and oxidising agent are fed to the fuel cell; that is, in principle indefinitely. (A battery is manufactured with a limited amount of chemicals, and it is exhausted when all the chemicals have reacted.) It is a galvanic cell where spontaneous chemical reactions occur at the electrodes. The fuel is oxidised at the anode, and the oxidising agent (almost always oxygen or air) is reduced at the cathode. Presently, the most commonly used fuel is hydrogen. More conventional fuels (e.g., petrol or natural gas) must be converted (reformed) into hydrogen before they can be utilised in a fuel cell.

Some fuel cells employ an aqueous solution as electrolyte, that can be either acidic or basic (alkaline), or an ion-exchange membrane soaked in aqueous solution can act as the electrolyte. These fuel cells operate at relatively low temperatures (from room temperature to not much above the boiling point of water). Some fuel cells employ molten salts (especially carbonates) as electrolytes and have to operate at temperatures of several hundred degrees centigrade (Celsius). Others employ ionically conductive solids as electrolyte and must operate close to 1 000 °C.

fullerene    →   fuleren

Fullerene (Buckminsterfullerene) is a form of carbon consisting of 60 carbon atoms bound together to make a roughly spherical "buckyball" (which looks rather like a soccer ball).

molar absorption coefficient    →   molarni apsorpcijski koeficijent

Molar absorption coefficient (ε) is the absorption coefficient divided by amount-of-substance concentration of the absorbing material in the sample solution (ε = a/c). The SI unit is m²mol^-1. Also called extinction coefficient, but usually in units of dm³cm^-1mol^-1.

molar quantity    →   molarna veličina

Molar quantity is often convenient to express an extensive quantity (e.g., volume, enthalpy, heat capacity, etc.) as the actual value divided by the amount of substance (number of moles). The resulting quantity is called molar volume, molar enthalpy, etc.

global warming    →   globalno zatopljenje

Global warming or greenhouse effect is an effect occurring in the atmosphere because of the presence of certain gases (greenhouse gases) that absorb infrared radiation. Light and ultraviolet radiation from the sun is able to penetrate the atmosphere and warm the Earth’s surface. This energy is re-radiated as infrared radiation which because of its longer wavelength, is absorbed by such substances as carbon dioxide. The overall effect is that the average temperature of the Earth and its atmosphere is increasing (so-called global Warming). The effect is similar to that occurring in a greenhouse, where light and long-wavelength ultraviolet radiation can pass through the glass into greenhouse but the infrared radiation is absorbed by the glass and part of it is re-radiated into the greenhouse.

The greenhouse effect is seen as a major environmental hazard. Average increases in temperature could change weather patterns and agricultural output. It might also lead to melting of the polar ice caps and a corresponding rise in sea level. Carbon dioxide, from fossil-fuel power stations and car exhausts, is the main greenhouse gas. Other contributory pollutants are nitrogen oxides, ozone, methane, and chloroflourocarbons.

mucopolysaccharide    →   mukopolisaharid

Mucopolysaccharides are carbohydrates that can be found in cellular membranes of bacteria.

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

neutral oxide    →   neutralni oksid

Neutral oxides are those oxides which show neither basic nor acidic properties when they react with water. Examples include carbon monoxide (CO) and nitrous oxide (N₂O) which are only slightly soluble in water, and nitric oxide (NO) which is appreciably soluble in cold water.

glycogen    →   glikogen

Glycogen (animal starch) is a polysaccharide that serves the same energy storage function in animals that starch serves in plants. Dietary carbohydrates not needed for immediate energy are converted by the body to glycogen for long term storage (principally in muscle and liver cells). Like amylopectin found in starch, glycogen is a polymer of α(1→4)-linked subunits of glucose, with α(1→6)-linked branches. Glycogen molecules are larger than those of amylopectin (up to 100 000 glucose units) and contain even more branches. Branch points occur about every 10 residues in glycogen and about every 25 residues in amylopectin. The branching also creates lots of ends for enzyme attack and provides for rapid release of glucose when it is needed.