The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation
chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.
The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.
To a certain approximation, the activities can be replaced by concentrations.
For gas reactions, partial pressures are used rather than concentrations
The units of Kp and Kc depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).
The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.
The equilibrium constant is related to ΔrG°, the standard Gibbs free energy change in the reaction, by
Erbium was discovered by Carl Gustaf Mosander (Sweden) in 1843. Named after Ytterby, a village in Sweden. It is soft, malleable, silvery metal. Reacts slowly with water. Dissolves in acids. Metal ignites and burns readily. Erbium is found with other heavier rare earths in xenotime and euxenite. Erbium oxide is used in ceramics to obtain a pink glaze. Also a few uses in the nuclear industry and as an alloying agent for other exotic metals.
Erlenmeyer flask is a glass container which has a narrow, cylindrical mouth and a cone-shaped main body that ends in a wide, flat bottom. It was named after its inventor, a German chemist Richard Erlenmeyer (1825-1909). Erlenmeyer flasks are most often used in titrations to hold the liquid that is being titrated.
Europium was discovered by Eugene Demarcay (France) in 1896. Named for the continent of Europe. It is soft, silvery-white metal. Extremely reactive with oxygen and water. Europium is obtained from monazite sand, which is a mixture of phosphates of calcium, thorium, cerium and most other rare earths. Used with yttrium oxide to make red phosphors for colour televisions.
Face-centered cubic lattice (fcc or cubic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a =b =c and interaxial angles α=β=γ=90°.
The simplest crystal structures are those in which there is only a single atom at each lattice point. In the fcc structures the spheres fill 74 % of the volume. The number of atoms in a unit cell is four (8×1/8 + 6×1/2 = 4). There are 26 metals that have the fcc lattice.
Fajans’ rules, formulated by American chemist of Polish origin. Kazimierz Fajans (1887-1975), indicating the extent to which an ionic bond has covalent character caused by polarisation of the ions. Covalent character is more likely if:
1. the charge of the ions is high;
2. the positive ion is small or the negative ion is large;
3. the positive ion has an outer electron configuration that is not a noble- gas configuration.
Faraday’s laws of electrolysis are two laws found by British chemist and physicist Michael Faraday (1791-1867) in his experiments on electrolysis:
1. The quantity of matter extracted on the electrode is proportional to the quantity of charge (Q = I·t) which has flown in electrolysis time.
where z = number of electrons changed in reaction and F = Faraday’s constant which equals 96 487 C mol-1.
2. The masses of the elements liberated by the same quantity of electricity are directly proportional to their chemical equivalents.
96 487 C will discharge 1 mol Ag and 1/2 mol Cu. The relevant half reactions are:
Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).
The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.
Generalic, Eni. "PloÅ¡no centrirana kubiÄna reÅ¡etka." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table