CHEMISTRY GLOSSARY

solute    →   otopljena tvar

Solute is a substance that has been dissolved or could be dissolved in another substance (solvent).

solution    →   otopina

Solutions are homogeneous mixtures of clean substances. Solutions contain two or more substances mixed in a state of molecular dispersion. Component which is found in solution in greater amount than other components is called a solvent and other components are called dissolved substances. Solution can be unsaturated, saturated and oversaturated.

phosphorus    →   fosfor

Phosphorus was discovered by Hennig Brandt (Germany) in 1669. The origin of the name comes from the Greek word phosphoros meaning bringer of light. White phosphorus is white to yellow soft, waxy phosphorescent solid with acrid fumes. Toxic by inhalation, ingestion, or skin contact. Red phosphorus is powdery, non-flammable and non-toxic. Phosphorus is found most often in phosphate rock. Pure form is obtained by heating a mixture of phosphate rock, coke and silica to about 1450 °C. Used in the production of fertilizers and detergents. Some is used in fireworks, safety matches and incendiary weapons. Phosphorus is also important in the production of steels, phosphor bronze and many other products.

retardation factor    →   faktor zaostajanja

Retardation factor, R_F, (in planar chromatography) is a ratio of the distance travelled by the centre of the spot to the distance simultaneously travelled by the mobile phase:

The R_F value is characteristic for any given compound on the same stationary phase using the same mobile phase for development of the plates. Hence, known R_F values can be compared to those of unknown substances to aid in their identifications.

seawater    →   more

Seawater is a complex mixture of 96.5 % water, 3.5 % salts, and smaller amounts of other substances, including dissolved inorganic and organic materials, particulates, and a few atmospheric gases. The world's oceans cover nearly 71 % (361 840 000 km²) of the Earth's surface (510 100 000 km²), with an average depth of 3 682.2 m.

The density of seawater is higher than that of fresh water because of its higher salinity. Seawater's freezing point is lower than that of pure water and its boiling point is higher. The average salinity of the ocean is 35 ‰, which means that for every kilograms of water, there are 35 g of salt. The relative abundance of the major salts in seawater are constant regardless of the ocean. Only six elements and compounds comprise about 99 % of sea salts: chlorine (Cl^-), sodium (Na⁺), sulfur (SO₄^2-), magnesium (Mg²⁺), calcium (Ca²⁺), and potassium (K⁺).

solvation    →   solvatacija

Solvation is the process by which solvent molecules surround and interact with solute ions or molecules.

solubility    →   topljivost

Solubility is the maximum amount of solute that dissolves in a given quantity of solvent at a specific temperature. Generally, for a solid in a liquid, solubility increases with temperature; for a gas, solubility decreases. Common measures of solubility include the mass of solute per unit mass of solution (mass fraction), mole fraction of solute, molality, molarity, and others.

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

Soxhlet extractor    →   Soxhletov ekstraktor

Soxhlet extractor is a laboratory apparatus designed to extract substances with a low solubility in the extracting solvent. The method described by the German chemist Franz von Soxhlet (1848-1926) in 1879 is the most commonly used example of a semi-continuous method applied to extraction of lipids from foods. In the Soxhlet extractor, the sample soaks in hot solvent that is periodically siphoned off, distilled and returned to the sample. During each cycle, a portion of the non-volatile compound dissolves in the solvent. After many cycles the desired compound is concentrated in the distillation flask. The solvent in the flask is then evaporated and the mass of the remaining lipid is measured.

supercritical carbon dioxide    →   superkritični ugljikov dioksid

Supercritical carbon dioxide (scCO₂) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.