Crude oil (petroleum) is a fossil fuel formed from plant and animal remains many million of years ago. It is occasionally found in springs or pools but is usually drilled from wells beneath the earth’s surface. Crude oil is a mixture of hydrocarbons with small quantities of other chemicals such as sulphur, nitrogen and oxygen. Crude is the raw material which is refined into petrol, heating oil, jet fuel, propane, petrochemicals, and other products.
Halocarbon is a compound containing no elements other than carbon, one or more halogens, and sometimes hydrogen. The simplest are compounds such as tetrachloromethane (CCl4), tetrabromomethane (CBr4), etc. The lower members of the various homologous series are used as refrigerants, propellant gases, fireextinguishing agents, and blowing agents for urethane foams. When polymerized, they yield plastics characterized by extreme chemical resistance, high electrical resistivity, and good heat resistance.
Unsaturated hydrocarbons are organic compounds containing double (alkenes) or triple (alkynes) bonds in their molecules.
Hydrophobic interaction is the tendency of hydrocarbons (or of lipophilic hydrocarbon-like groups in solutes) to form intermolecular aggregates in an aqueous medium, and analogous intramolecular interactions. The name arises from the attribution of the phenomenon to the apparent repulsion between water and hydrocarbons. Use of the misleading alternative term hydrophobic bond is discouraged.
Methionine is neutral amino acids with polar side chains. It is one of the two sulfur-containing amino acids. Methionine is a fairly hydrophobic amino acid and typically found buried within the interior of a protein. It can form stacking interactions with the aromatic moieties of tryptophan, phenylalanine, and tyrosine. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.
Phenylalanine is hydrophobic amino acids with aromatic side chain. It is quite hydrophobic and even the free amino acid is not very soluble in water. Phenylalanine is large aromatic residue that is normally found buried in the interior of a protein and is important for protein stability. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.
Monosaccharides are carbohydrates, with the general formula Cn(H2O)n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.
Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.
The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.
Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.
Saturated fatty acid is a fatty acid carrying the maximum possible number of hydrogen atoms (It doesn’t have any double bounds in the alkyl chain). The most important of these are:
Butyric (butanoic acid) | CH3(CH2)2COOH |
Lauric (dodecanoic acid) | CH3(CH2)10COOH |
Myristic (tetradecanoic acid) | CH3(CH2)12COOH |
Palmitic (hexadecanoic acid) | CH3(CH2)14COOH |
Stearic (octadecanoic acid) | CH3(CH2)16COOH |
Arachidic (eicosanoic acid) | CH3(CH2)18COOH |
Supercritical carbon dioxide (scCO2) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.
Generalic, Eni. "Aromatski ugljikovodici." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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Periodic Table