CHEMISTRY GLOSSARY

enzyme    →   enzim

Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 10²⁰) the rate at which the reaction proceeds to form the product.

epimer    →   epimer

Epimers are diastereoisomers that have the opposite configuration at only one of two or more chiral centers present in the respective molecular entities. For example D-glucose and D-mannose, which differ only in the stereochemistry at C-2, are epimers, as are D-glucose and D-galactose (which differ at C-4).

equal-arm balance    →   vaga s jednakim krakovima

The simplest type of balance, the equal-arm balance, is an application of a first class lever. The beam of the balance is supported on a central knife-edge, usually of agate, which rests upon a plane agate plate. The point of support is called the fulcrum. Two pans of equal weight are suspended from the beam, one at each end, at points equidistant from the fulcrum. A long pointer attached at right angles to the beam at the fulcrum indicates zero on a scale when the beam is at rest parallel to a level surface.

To prevent the knife-edge from becoming dull under the weight of the beam and pans the balance is equipped with a special device called an arrest. The arrest is operated by means of milled knob underneath the base plate in the middle and in front of the balance (sometimes the arrest knob is at one side of the balance).

The object to be weighed is placed on one pan, and standard weights are added to the other until the balance of the beam is established again. When not in use and during loading or unloading of the pans, the balance should be arrested.

Erlenmeyer flask    →   Erlenmeyerova tikvica

Erlenmeyer flask is a glass container which has a narrow, cylindrical mouth and a cone-shaped main body that ends in a wide, flat bottom. It was named after its inventor, a German chemist Richard Erlenmeyer (1825-1909). Erlenmeyer flasks are most often used in titrations to hold the liquid that is being titrated.

ester    →   ester

Esters are organic compounds formed by a reaction between alcohol and acids. Esters formed from carboxylic acids have the general formula RCOOR’. Triesters, molecules containing three ester groups, occur in nature as oils and fats.

ether    →   eter

Ethers are organic compounds with a formula R-O-R, where R is not equal to H. They may be derived from alcohols by elimination of water, but the major method is catalytic hydration of olefins. They are volatile highly flammable compounds; when containing peroxides they can detonate on heating. The term ether is often used synonymously with diethyl ether.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

face-centered cubic lattice    →   plošno centrirana kubična rešetka

Face-centered cubic lattice (fcc or cubic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a =b =c and interaxial angles α=β=γ=90°.

The simplest crystal structures are those in which there is only a single atom at each lattice point. In the fcc structures the spheres fill 74 % of the volume. The number of atoms in a unit cell is four (8×1/8 + 6×1/2 = 4). There are 26 metals that have the fcc lattice.

face-centered orthorhombic lattice    →   plošno centrirana ortorompska rešetka

Face-centered orthorhombic lattice (orthorhombic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a≠b≠c and interaxial angles α=β=γ=90°.

Fahrenheit scale    →   Fahrenheitova skala

Fahrenheit scale is the temperature scale in which 212 degrees is the boiling point of water and 32 degrees is the freezing point of water. The scale was invented in 1714 by the German physicist G.D. Fahrenheit (1686-1736).

32 °F = 0 °C
212 °F = 100 °C
1 °F =(5/9) °C
T(°C) = (5/9)[T(°F) - 32]
T(°F) = (9/5)T(°C) + 32