CHEMISTRY GLOSSARY

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.

octahedral molecular geometry    →   oktaedarska geometrija molekule

Octahedral molecular geometry (square bipyramidal shape) describes the shape of compounds where six atoms or ligands are symmetrically arranged around a central atom. The sulfur hexafluoride (SF₆), with six bonding pairs, is predicted and found to be a regular octahedron. Four of the attachments are positioned in a square plane with 90° bond angles. The remaining two attachments are positioned perpendicular (90°) to the square plane at opposite ends of the central atom. Molecules with an octahedral electron pair geometries have sp³d² (or d²sp³) hybridization at the central atom.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

optical activity    →   optička aktivnost

Optical activity is the ability of a chiral molecule to rotate the plane of plane-polairzed light. Molecules of an optically active substance cannot be superimposed on their own mirror images, just as your left hand cannot be superimposed on your right when both are held palm-down.

optically active matter    →   optički aktivna tvar

Optically active matter, by polarized light passing through it, turns the flat of polarized light leftwards or rightwards.

osmotic pressure    →   osmotski tlak

Osmotic pressure (Π) is the excess pressure necessary to maintain osmotic equilibrium between a solution and a pure solvent separated by a membrane permeable only to the solvent. In an ideal dilute solution

where c_B is the amount-of-substance concentration of the solute, R is the molar gas constant, and T the temperature.

Ostwald’s dilution law    →   Ostwaldov zakon razrjeđenja

Ostwald’s dilution law is a relation for the concentration dependence of the molar conductivity Λ of an electrolyte solution, viz.

where c is the solute concentration, K_c is the equilibrium constant for dissociation of the solute, and L₀ is the conductivity at cΛ = 0. The law was first put forward by the German chemist Wilhelm Ostwald (1853-1932).

parallax    →   paralaksa

Parallax is a deceptive change of the position of an object which is observed while the position of the observer changes. Position of eye at all volumetric vessels must be at the same level as the meniscus. If not, the parallax will cause an error while reading the position of the meniscus of a liquid in a burette. It will be a positive mistake if the eye is lower, and negative if the eye is higher than the meniscus plane.

Petri dish    →   Petrijeva zdjelica

Petri dish is a shallow glass or plastic flat bottomed dish with a lid. Used primarily in laboratories for the culture of bacteria and other microorganisms on specially prepared media. It was named after the German bacteriologist Julius Richard Petri (1852-1921) who invented it in 1877.

phase diagram    →   fazni dijagram

Phase diagram is a graphic representation of the equilibrium relationships between phases (such as vapour-liquid, liquid-solid) of a chemical compound, mixture of compounds, or solution.

The figure shows a typical phase diagram of an element or a simple compound. The stability of solid, liquid and gas phases depends on the temperature and the pressure. The three phases are in equilibrium at the triple point. The gas and liquid phases are separated by a phase transition only below the temperature of the critical point.