CHEMISTRY GLOSSARY

macromolecule    →   makromolekule

Macromolecule is a molecule of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetitions of units derived, actually or conceptually, from molecules of low relative molecular mass. The types of macromolecules are natural and synthetic polymers, carbohydrates, lipids, proteins etc. Cellulose is a polysaccharide that is made up of hundreds, even thousands of glucose molecules strung together.

measuring cylinder    →   menzura

Measuring cylinders (graduated cylinders) are graduated glass cylinders with a capacity from 2 mL to 2 L. They are used when reagent solutions for volume measuring are prepared when accuracy is not of great relevance. The larger the measuring cylinder, the bigger the measuring error.

meniscus    →   meniskus

Meniscus is the concave curve of a liquid surface in a graduate or narrow tube. Caused by surface tension. Position of eye at all volumetric vessels must be at the same level as the meniscus to avoid a parallax error.

meta position    →   meta položaj

Meta position in organic chemistry is the one in which there are two same functional groups tied to a ring of benzene in position 1 and 3. The abbreviation m- is used, for example, m-Hydroquinone is 1,3-dihydroxybenzene.

methionine    →   metionin

Methionine is neutral amino acids with polar side chains. It is one of the two sulfur-containing amino acids. Methionine is a fairly hydrophobic amino acid and typically found buried within the interior of a protein. It can form stacking interactions with the aromatic moieties of tryptophan, phenylalanine, and tyrosine. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Met, M
• IUPAC name: 2-amino-4-methylsulfanylbutanoic acid
• Molecular formula: C₅H₁₁NO₂S
• Molecular weight: 149.21 g/mol

methyl orange    →   metil oranž

Methyl orange is an acid-base indicator, in acid it turns red and in a base it turns yellow.

monoclinic crystal system    →   monoklinski kristalni sustav

Minerals of the monoclinic crystal system are referred to three unequal axes. Two of these axes (a and c) are inclined toward each other at an oblique angle; these are usually depicted vertically. The third axis (b) is perpendicular to the other two and is called the ortho axis. The two vertical axes therefore do not intersect one another at right angles, although both are perpendicular to the horizontal axis.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

mustard agent    →   plikavac

Mustard agents are usually classified as blistering agents owing to the similarity of the wounds caused by these substances resembling burns and blisters. However, since mustard agents also cause severe damage to the eyes, respiratory system and internal organs, they should preferably be described as blistering and tissue-injuring agents. Normal mustard agent (yperite), 1,1-thio-bis-[2-chloroethane], reacts with a large number of biological molecules. The effect of mustard agent is delayed and the first symptoms do not occur between 2-24 hours after exposure. At room temperature, mustard agent is a liquid with low volatility and is very stable during storage.

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.