Pectins are complex highmolecular carbohydrates, formed mostly from galacturonic acid. They are present in many kinds of fruit and vegetable and are used in the production of fruit jellies.
Citing this page:
Generalic, Eni. "Pectin." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.