CHEMISTRY GLOSSARY

electroplating    →   galvaniziranje

Electroplating (also called electrodeposition) is the deposition of a metallic coating onto an object by putting a negative charge onto the object and immersing it into a solution which contains a salt of the metal to be deposited. The metallic ions of the salt carry a positive charge and are attracted to the part. When they reach it, the negatively charged part provides the electrons to reduce the positively charged ions to metallic form.

Typically, a brass or nickel object is coated with a layer of silver by making use of electrolysis of a silver solution, using the object to be coated as the cathode. The anode consist of pure silver, and the cathode is the object to be plated. The electrolyte is a mixure of silver nitrate with potassium cyanide. The reactions are:

The cyanide ensures a low concentration of silver ions, a condition for providing the best plating results.

Erlenmeyer flask    →   Erlenmeyerova tikvica

Erlenmeyer flask is a glass container which has a narrow, cylindrical mouth and a cone-shaped main body that ends in a wide, flat bottom. It was named after its inventor, a German chemist Richard Erlenmeyer (1825-1909). Erlenmeyer flasks are most often used in titrations to hold the liquid that is being titrated.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

solvent    →   otapalo

Solvent is a component of a solution which is found in a greater quantity than all other components. Solvent is a plain liquid can also be a mixture. Water is usually used as a solvent.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

standardisation    →   standardizacija

Standardisation is a process of determining the exact concentration of secondary standard solution.

strong electrolyte    →   jaki elektrolit

Strong electrolytes are those electrolytes which in water solutions completely dissociate into their ions. They conduct electric current very well.

tempering    →   kaljenje

Tempering is a rapid cooling of metals (often steels) from a suitable elevated temperature, thus changing its properties, e.g. steel becomes harder. This is generally accomplished by immersion in water, oil, polymer solution, or salt, although forced air is sometimes used.

TISAB    →   TISAB

TISAB (Total Ionic Strength Adjustment Buffer) is a buffer solution which maintains a constant activity of an analyte in solution.