CHEMISTRY GLOSSARY

law of conservation of energy    →   zakon o očuvanju energije

Law of conservation of energy: In an isolated system energy can be transferred from one form to another but the total energy of the system remains constant.

law of conservation of mass    →   zakon o očuvanju mase

Law of conservation of mass states that no detectable gain or loss in mass occurs in chemical reactions. The state of a substance may change in a chemical reaction, for example, from a solid to a gas, but its total mass will not change. Note that the energy released (exothermic) or adsorbed (endothermic) in a chemical reaction is a result of energy transfer between atoms and their environment.

first law of thermo-dynamics    →   prvi zakon termodinamike

First law of thermo-dynamics is: Energy can be neither created nor destroyed, but can cross from one shape to another.

mass-energy equivalence    →   ekvivalencija mase i energije

In the special theory of relativity Einstein demonstrated that neither mass nor energy were conserved separately, but that they could be traded one for the other and only the total "mass-energy" was conserved. The relationship between the mass and the energy is contained in what is probably the most famous equation in science,

Where m is the mass of the object and c is the velocity of light. Cockcroft and Walton (1932) are routinely credited with the first experimental verification of mass-energy equivalence.

Avogadro’s law    →   Avogadrov zakon

Avogadro’s law: Equal volumes of all gases contain equal numbers of molecules at the same pressure and temperature. The law, often called Avogadro’s hypothesis, is true only for ideal gases. It was proposed in 1811 by Italian chemist Amadeo Avogadro (1776-1856).

Beer’s law    →   Beerov zakon

Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from P_o to P. Beer’s law can be written

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

Biot-Savart law    →   Biot-Savartov zakon

The magnetic field B due to a current-carrying conductor can be determined by Biot-Savart law. The contribution to magnetic field set up at distance r by the current element IdL is given by expression:

where μ₀ is permeability constant. It plays a role in magnetic problems equivalent to the role of permittivity constant μ₀ in electrostatics problems. In order to obtain B, contributions of all current elements have to be integrated. In case of a long straight conductor, carrying current I, Biot-Savart law gives:

SI unit for magnetic field B is tesla (T).

Permaeability constant μ₀ has value 4π×10^-7 T m A^-1.

Boyle’s law    →   Boyleov zakon

Boyle’s law (sometimes referred to as the Boyle-Mariott’s law) is the empirical law, exact only for an ideal gas, which states that the volume of a gas is inversely proportional to its pressure at constant temperature.

Charles’ law    →   Charlesov zakon

The volume of a fixed mass of gas at a constant pressure expand by the constant fraction of its volume at 0 °C. For each Celsius or kelvin degree its temperature is raised. For any ideal gas fraction it is approximately 1/273. This can be expressed by the equation

were V° is the volume at 0°C and V is its volume at t°C.

This is equivalent to the statement that the volume of a fixed mass of gas at a constant pressure is proportional to its thermodynamic temperature

This law also know as Gay-Lussac’s law.

An equation similar to the one given above applies to pressures for ideal gases:

Fick’s law    →   Fickov zakon

Fick’s law is the statement that the flux J of a diffusing substance is proportional to the concentration gradient, i.e.,

where D is called the diffusion coefficient.