CHEMISTRY GLOSSARY

caesium    →   cezij

Caesium was discovered by Robert Bunsen and Gustav Kirchhoff (Germany) in 1860. The origin of the name comes from the Latin word caesius meaning sky blue or heavenly blue. It is very soft, light grey, ductile metal. Reacts readily with oxygen. Reacts explosively with water. Caesium is found in pollucite [(Cs₄Al₄Si₉O₂₆)·H₂O] and as trace in lepidolite. Used as a ’getter’ to remove air traces in vacuum and cathode-ray tubes. Also used in producing photoelectric devices and atomic clocks. Since it ionises readily, it is used as an ion rocket motor propellant.

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.

fouling    →   obrastanje

1. Fouling is the deposition of insoluble materials, such as bacteria, colloids, oxides and water-borne debris, onto the surface of a reverse osmosis or ultrafiltration membrane. Fouling is associated with decreased flux rates and may also reduce the rejection rates of reverse osmosis membranes. Fouling also refers to the accumulation of normally inorganic deposits on heat exchanger tubing.

2. Fouling is an accumulation of marine organism deposits on a submerged metal surface.

freezing    →   smrzavanje

Freezing is the change of a liquid into a solid state as the temperature decreases. For water, the freezing point is 0 °C (or 273.16 K).

glacial acetic acid    →   ledena octena kiselina

Glacial acetic acid (CH₃COOH) is the pure compound, as distinguished from the usual water solutions known as acetic acid. It is a colorless liquid or crystalline substance (melting point 16.6 °C) with a pungent, vinegar odor.

calcium    →   kalcij

Calcium was discovered by Sir Humphry Davy (England) in 1808. The origin of the name comes from the Latin word calix meaning lime. It is fairly hard, silvery-white metal. Exposed surfaces form oxides and nitrides. Reacts with water and oxygen. Occurs only in compounds. Calcium is obtained from minerals like chalk, limestone and marble. Pure metal is produced by replacing the calcium in lime (CaCO₃) with aluminium in hot, low pressure retorts. Used by many forms of life to make shells and bones. Virtually no use for the pure metal, however two of its compounds are, lime (CaO) and gypsum (CaSO₄), are in great demand by a number of industries.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

Glauber’s salt    →   Glauberova sol

Glauber’s salt is sodium sulphate decahydrate (Na₂SO₄·10H₂O). Loses water of hydration at 100 °C. Energy storage capacity is more than seven times that of water.

honey    →   med

Honey is a sweet, amber colored, viscous fluid produced by honeybees from the nectar of flowers. It is composed primarily of fructose (about 40 %), glucose (about 35 %), and water (up to 20 %). In addition, honey contains sucrose, maltose, trisaccharides, and small amounts of minerals, vitamins, and enzymes.

horse power    →   konjska snaga

Horse power is an obsolete non-SI of power introduced by James Watt in 1782 to allow describing the power of steam machinery. It was equal to the work effort of a horse needed to raise vertically 528 cubic feet of water to one metre in one minute (HP = 735.498750 W).