CHEMISTRY GLOSSARY

viscosity    →   viskozitet

Viscosity. (η) (coefficient of viscosity) is the resistance a liquid exhibits to flow. Experimentally, the frictional force between two liquid layers moving past each other is proportional to the area of the layers and the difference in flow speed between them.

Newtonian fluid    →   Newtonski fluid

Newtonian fluid is a fluid whose viscosity does not depend on gradients in flow speed. Gases and low-molecular weight liquids are usually Newtonian fluids.

non-Newtonian fluid    →   nenewtonski fluid

Non-Newtonian fluid is a fluid whose viscosity changes when the gradient in flow speed changes. Colloidal suspensions and polymer solutions like ketchup and starch/water paste are non-Newtonian fluids.

Ostwald’s viscometer    →   Ostwaldov viskozimetar

Ostwald viscometer, also known as U-tube viscometer or capillary viscometer is a device used to measure the viscosity of the liquid with a known density. The method of determining viscosity with this instrument consists of measuring the time for a known volume of the liquid (the volume contained between the marks A and B) to flow through the capillary under the influence of gravity. Ostwald viscometers named after the German chemist Wilhelm Ostwald (1853-1932).

The instrument must first be calibrated with materials of known viscosity such as pure (deionized) water. Knowing the value of viscosity of one liquid, one can calculate the viscosity of other liquid.

where η₁ and η₂ are viscosity coefficients of the liquid and water, and ρ₁ and ρ₂ are the densities of liquid and water, respectively.

Prandtl number    →   Prandtlova značajka

Prandtl number (Pr) is a dimensionless quantity used in fluid mechanics, defined by

where η is viscosity, ρ is density, and a is thermal diffusivity.

Rayleigh number    →   Rayleighova značajka

Rayleigh number (Ra) is a dimensionless quantity used in fluid mechanics, defined by

where l is length, g is acceleration of gravity, α is cubic expansion coefficient, T is temperature, ρ is density, η is viscosity, and a is thermal diffusivity.

Reynolds number    →   Reynoldsova značajka

Reynolds number (Re) is a dimensionless quantity used in fluid mechanics, defined by

where ρ is density, v is velocity, l is length, and η is viscosity.

Schmidt number    →   Schmidtova značajka

Schmidt number (Sc) is a dimensionless quantity used in fluid mechanics, defined by

where η is viscosity, ρ is density, and D is diffusion coefficient.

supercritical fluid extraction    →   superkritična fluidna ekstrakcija

Supercritical fluid extractions (SFE) have solvating powers similar to liquid organic solvents, but with higher diffusivities, lower viscosity, and lower surface tension. The main advantages of using supercritical fluids for extractions is that they are inexpensive, contaminant free, and less costly to dispose safely than organic solvents. For non-destructive isolation choose SFE, which is simply the best technology for sensitive raw materials. For these reasons supercritical carbon dioxide (scCO₂) is the reagent used to extract caffeine from coffee and tea. Its gaslike behavior allows it to penetrate deep into the green coffee beans, and it dissolves from 97 % to 99 % of the caffeine present.

superfluid helium    →   superfluidni helij

Superfluidity in helium-4 was discovered in 1938 by the Soviet physicist Pyotr Leonidovich Kapitsa. Helium-4 exhibits superfluidity when it is cooled below 2.18 K (-270.97 C), which is called the lambda (λ) point. At these temperatures, helium-4 exhibits the characteristics of two distinct fluids, one of which appears to flow without friction. An extensive series of experiments showed that in this state of helium, called helium II (He II), there is an apparent enormous rise in heat conductivity, at an increase rate of about three million. Another unusual property of He II is its mobile, rapid flow through capillaries or over the rim of its containment vessel as a thin film that exhibits no measurable viscosity and appears unaffected by the forces of gravity or evaporation and condensation.