CHEMISTRY GLOSSARY

supercritical fluid extraction    →   superkritična fluidna ekstrakcija

Supercritical fluid extractions (SFE) have solvating powers similar to liquid organic solvents, but with higher diffusivities, lower viscosity, and lower surface tension. The main advantages of using supercritical fluids for extractions is that they are inexpensive, contaminant free, and less costly to dispose safely than organic solvents. For non-destructive isolation choose SFE, which is simply the best technology for sensitive raw materials. For these reasons supercritical carbon dioxide (scCO₂) is the reagent used to extract caffeine from coffee and tea. Its gaslike behavior allows it to penetrate deep into the green coffee beans, and it dissolves from 97 % to 99 % of the caffeine present.

supercritical fluid chromatography    →   superkritična fluidna kromatografija

Supercritical fluid chromatography (SFC) is a hybrid of gas and liquid chromatography. SFC is of importance because it permits the separation and determination of a group of compounds that are not conveniently handled by either gas or liquid chromatography. These compounds are either nonvolatile or thermally labile so that gas chromatography cannot be used and they do not contain functional groups that make possible detection by liquid chromatography. SFC has been applied to a wide variety of materials including natural prodcuts, drugs, foods, pesticides and herbicides, fossil fuels, explosives and propellants.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

SFE    →   SFE

SFE is abbreviation for supercritical fluid extraction.

supercritical carbon dioxide    →   superkritični ugljikov dioksid

Supercritical carbon dioxide (scCO₂) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.

supercritical fluid    →   superkritični fluid

Supercritical fluid is any substance above its critical temperature and critical pressure (see phase diagram). It shows unique properties that are different from those of either gases or liquids under standard conditions. A supercritical fluid has both the gaseous property of being able to penetrate anything, and the liquid property of being able to dissolve materials into their components. Solublity increases with increasing density (i.e. with increasing pressure). An example of this is naphthalene which is practically insoluble in low pressure carbon dioxide. At 100 bar the solubility is 10 g/L and at 200 bar it is 50 g/L. Rapid expansion of supercritical solutions leads to precipitation of a finely divided solid.

SFC    →   SFC

SFC is abbreviation for supercritical fluid chromatography.

biocapacity    →   biokapacitet

Biocapacity (or biological capacity) is the capacity of ecosystems to produce useful biological materials and to absorb carbon dioxide generated by humans, using current management schemes and extraction technologies. Useful biological materials are defined as those used by the human economy, hence what is considered useful can change from year to year. The biocapacity of an area is calculated by multiplying the actual physical area by the yield factor and the appropriate equivalence factor.

Yield factor is a factor that accounts for differences between countries in productivity of a given land type. Each country and each year has yield factors for cropland, grazing land, forest, and fisheries.

Equivalence factor is a productivity based scaling factor that converts a specific land type into a universal unit of biologically productive area, a global hectare (gha).

concentration of ore    →   koncentriranje ruda

Concentration of ores is important industrial processes and is the first steps to the extraction of the metals. Normally, the ore is concentrated by separating it from the clay body in which it occurs either by gravity, sedimentation, or by a floatation process, before the extraction of the metal from the ore is started.

metallurgy    →   metalurgija

Metallurgy is a science which studies metals and their extraction from ore.