CHEMISTRY GLOSSARY

mixture    →   smjesa

Mixture is a heterogeneous association of substances where various individual substances retain their identities and can usually be separated by mechanical means. Includes solutions or compounds but does not include alloys or amalgams.

racemic mixture    →   racematna smjesa

Racemic mixture is a mixture of dextrorotatory and levorotatory optically active isomers in equal amounts. Because the two enantiomers rotate plane-polarised light in opposite directions, a racemic mixture does not rotate plane-polarised light. These mixtures are prefixed by ± or dl-.

actinides    →   aktinoidi

Actinides (actinons or actinoids) are the fourteen elements from thorium to lawrencium inclusive, which follow actinium in the periodic table. The position of actinium is somewhat equivocal and, although not itself an actinide, it is often included with them for comparative purpose. The series includes the following elements: thorium (Th), protactinium (Pa), uranium (U), neptunium (Np), plutonium (Pu), amercium (Am), curium (Cm), berkelium (Bk), californium (Cf), einsteinium (Es), fermium (Fm), mendelevium (Md), nobelium (No) and lawrencium (Lr). Every known isotope of the actinide elements is radioactive. Traces of Pa, Np and Pu are consequently found, but only Th and U occur naturally to any useful extent.

amount fraction    →   količinski udio

Amount fraction, x_A, (y for gaseous mixtures) is the ratio of the amount of substance (number of moles) of substance A to the total amount of substance in a mixture.

aqua regia    →   zlatotopka

Aqua regia is a mixture of one volume part of nitric acid (HNO₃) and three volume parts of hydrochloric acid (HCl). Dissolving of gold in aqua regia is described by the following equation:

arginine    →   arginin

Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.

• Abbreviations: Arg, R
• IUPAC name: 2-amino-5-(diaminomethylideneamino)pentanoic acid
• Molecular formula: C₆H₁₄N₄O₂
• Molecular weight: 174.20 g/mol

ash    →   pepeo

Ash is an inorganic part of some matter or mixture which remains after the organic part has burnt up.

azeotrope    →   azeotropi

Azeotrope is a mixture of two liquids that boils at constant composition, i.e. the composition of the vapour is the same as that of the liquid. Azeotropes occur because of deviations in Raoult’s law leading to a maximum or minimum in the boiling point - composition diagram. The composition of an azeotrope depends on the pressure.

beer    →   pivo

Beer is a barley and hop flavored alcoholic beverage. Beer is made by fermenting a mixture of water, barley, hops and yeast with addition of special yeast. It contains from 2 % to 5 % of alcohol. Beer is light golden yellow to reddish to almost black.

analytical balance    →   analitička vaga

Analytical balances are instruments used for precise determining mass of matter. Analytical balances are sensitive and expensive instruments, and upon their accuracy and precision the accuracy of analysis result depends. The most widely used type of analytical balances are balances with a capacity of 100 g and a sensitivity of 0.1 mg. Not one quantitative chemical analysis is possible without usage of balances, because, regardless of which analytical method is being used, there is always a need for weighing a sample for analysis and the necessary quantity of reagents for solution preparation.

The working part of the balance is enclosed in a glass-fitted case. The baseplate is usually of black glass or black slate. The beam has agate knife-edges at its extremes, supporting stirrups from which balance pans are suspended. Another agate or steel knife-edge is fixed exactly in the middle of the beam on its bottom side. This knife-edge faces downwards and supports the beam. When not in use and during loading or unloading of the pans, the balance should be arrested.

The principle of operation of a modern laboratory balance bears some resemblance to its predecessor - the equal arm balance. The older instrument opposed the torque exerted by an unknown mass on one side of a pivot to that of an adjustable known weight on the other side. When the pointer returned to the center position, the torques must be equal, and the weight was determined by the position of the moving weights.

Modern electronic laboratory balances work on the principle of magnetic force restoration. In this system, the force exerted by the object being weighed is lifted by an electromagnet. A detector measures the current required to oppose the downward motion of the weight in the magnetic field.