CHEMISTRY GLOSSARY

nitrate    →   nitrat

Nitrates are all compounds containing radical NO₃^- or any compound containing it, as a salt or ester of nitric acid. Fertilizers consist of sodium nitrate or potassium nitrate.

oil    →   ulje

Oils are triglycerides containing a high percentage of unsaturated fatty acids.

oxalate    →   oksalat

Oxalates are salts of oxalic acid (H₂C₂O₄), an acid found in many plants and vegetables.

paramagnetism    →   paramagnetizam

Paramagnetism is a type of magnetism characterised by a positive magnetic susceptibility, so that the material becomes weakly magnetised in the direction of an external field. The magnetisation disappears when the field in removed.

dissociation    →   disocijacija

Dissociation is the process by which a chemical combination breaks up into simpler constituents as a result of either added energy (dissociated by heat), or the effect of a solvent on a dissolved polar compound (electrolytic dissociation). It may occur in the gaseous, solid, or liquid state, or in a solution.

An example of dissociation is the reversible reaction of hydrogen iodide at high temperatures

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions

dissociation constant    →   konstanta disocijacije

Dissociation constant is a constant whose numerical value depends on the equilibrium between the undissociated and dissociated forms of a molecule. A higher value indicates greater dissociation.

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions

The equilibrium constant of such a dissociation is called the acid dissociation constant or acidity constant, given by

The concentration of water [H₂O] can be taken as constant.

Similarly, for a base, the equilibrium

is also a dissociation; with the base dissociation constant or basicity constant, given by

K_a (K_b) is a measure of the strength of the acid (base).

parchment paper    →   pergamentni papir

Parchment paper is impermeable paper obtained by dipping cellulosic paper in the sulphuric acid.

pectin    →   pektin

Pectins are complex highmolecular carbohydrates, formed mostly from galacturonic acid. They are present in many kinds of fruit and vegetable and are used in the production of fruit jellies.

plain salt    →   jednostavna sol

Plain salt is a salt that contains only metal ions (or ammonium ions) and acid radical. It is created when all ions of hydrogen in an acid are replaced with ions of metal (or ammonium ions).

polyamide    →   poliamid

Polyamides are copolymers formed by condensation polymerization of monomers of dycarboxyl acid with a monomer of diamine, for example nylon.