Results 1–3 of 3 for scCO2
Supercritical carbon dioxide (scCO2) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.
Supercritical fluid extractions (SFE) have solvating powers similar to liquid organic solvents, but with higher diffusivities, lower viscosity, and lower surface tension. The main advantages of using supercritical fluids for extractions is that they are inexpensive, contaminant free, and less costly to dispose safely than organic solvents. For non-destructive isolation choose SFE, which is simply the best technology for sensitive raw materials. For these reasons supercritical carbon dioxide (scCO2) is the reagent used to extract caffeine from coffee and tea. Its gaslike behavior allows it to penetrate deep into the green coffee beans, and it dissolves from 97 % to 99 % of the caffeine present.
Generalic, Eni. "ScCO2." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table