CHEMISTRY GLOSSARY

molar mass    →   molarna masa

Molar mass is the mass of one mole of a substance.

It is normally expressed in units of g mol^-1, in which case its numerical value is identical with the relative molecular mass.

mustard agent    →   plikavac

Mustard agents are usually classified as blistering agents owing to the similarity of the wounds caused by these substances resembling burns and blisters. However, since mustard agents also cause severe damage to the eyes, respiratory system and internal organs, they should preferably be described as blistering and tissue-injuring agents. Normal mustard agent (yperite), 1,1-thio-bis-[2-chloroethane], reacts with a large number of biological molecules. The effect of mustard agent is delayed and the first symptoms do not occur between 2-24 hours after exposure. At room temperature, mustard agent is a liquid with low volatility and is very stable during storage.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.

teratogen    →   teratogen

Teratogen is a drug or other substance capable of interfering with the development of an embryo fetus that may lead to birth defects or developmental malformations.

thermodynamic equilibrium    →   termodinmička ravnoteža

Thermodynamic equilibrium is a system equilibrium in which energy that it gains from its surroundings is exactly balanced by the energy that it loses, no matter how much time is allowed to pass.

nuclear magnetic resonance    →   nuklearna magnetska rezonancija

Nuclear magnetic resonance (NMR) is a type of radio-frequency spectroscopy based on the magnetic field generated by the spinning of electrically charged atomic nuclei. This nuclear magnetic field is caused to interact with a very large (1 T - 5 T) magnetic field of the instrument magnet. NMR techniques have been applied to studies of electron densities and chemical bonding and have become a fundamental research tool for structure determinations in organic chemistry.

nuclear reactor    →   nuklearni reaktor

Nuclear reactor is an assembly of fissionable material (uranium-235 or plutonium-239) designed to produce a sustained and controllable chain reaction for the generation of electric power.

The essential components of a nuclear reactor are:

1. The core, metal rods containing enough fissionable material to maintain a chain reaction at the necessary power level (as much as 50 t of uranium may be required).
2. A source of neutrons to initiate the reaction (such as a mixture of polonium and beryllium)
3. A moderator to reduce the energy of fast neutrons for more efficient fission (material such as graphite, beryllium, heavy water, and light water are used)
4. A coolant to remove the fission-generated heat (water, sodium, helium, and nitrogen may be used)
5. A control system such as rods of boron or cadmium that have high capture cross sections (to absorb neutrons)
6. Adequate shielding, remote-control equipment, and appropriate instrumentation are essential for personnel safety and efficient operation.

octet rule    →   pravilo okteta

Octet rule states that the chemical properties of the elements repeat on a regular basis with increasing atomic mass, and that the chemical properties of each eight element are similar. Since the inert gases, with the exception of helium have eight electrons in their outer shells, this stable electronic configuration is called the octet rule. In chemical reactions atoms of elements tend to react in such a way as to achieve the electronic configuration of the inert gas nearest to them in the periodic table. There are a number of exceptions to the octet rule.

titrant    →   titrant

Titrant is the substance that quantitatively reacts with the analyte in a titration. The titrant is usually a standard solution added carefully to the analyte until the reaction is complete. The amount of analyte is calculated from the volume and concentration of titrant required for the complete reaction.