CHEMISTRY GLOSSARY
enantiomer → enantiomer
Enantiomers are a chiral molecule and its non-superposable mirror image. The two forms rotate the plane of polarised light by equal amounts in the opposite directions. Also called optical isomers.
enzyme → enzim
Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 1020) the rate at which the reaction proceeds to form the product.
law of chemical equilibrium → zakon o kemijskoj ravnoteži
Law of chemical equilibrium (also called the law of mass action) states that the rate at which a substance reacts is proportional to its active mass (i.e. to its molar concentration). Thus, the velocity of a chemical reaction is proportional to the product of the concentration of the reactants.
ligand field theory → teorija ligandnog polja
Ligand field theory is a description of the structure of crystals containing a transition metal ion surrounded by nonmetallic ions (ligands). It is based on the construction of molecular orbitals involving the d-orbitals of the central metal ion and combinations of atomic orbitals of the ligands.
extraction → ekstrakcija
Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.
foam → pjena
Foams are dispersions of gases in liquids or solids. The gas globule may be of any size, from colloidal to macroscopic, as in soap bubbles. Bakers’ bread and sponge rubber are examples of solid foams. Typical liquid foams are those used in fire-fighting, shaving creams, etc. Foams made by mechanical incorporation of air are widely used in the food industry (e.g. whipped cream, egg white, ice cream, etc.). Foams can be stabilized by surfactants.
Markovnikov’s rule → Markovnikovljevo pravilo
Markovnikov’s rule: when an asymmetrical alkene reacts with a hydrogen halide to give an alkyl halide, the hydrogen adds to the carbon of the alkene that has the greater number of hydrogen substituents, and the halogen to the carbon of the alkene with the fewer number of hydrogen substituents.
Frasch proces → Fraschov postupak
Frasch proces is a method of obtaining sulphur from underground deposits using a tube consisting of three concentric pipes. Superheated steam is passed down the outer pipe to melt the sulphur, which is forced up through the middle pipe by compressed air fed through the inner tube. The steam in the outer casing keeps the sulphur molten in the pipe. It was named after the German-born American chemist Herman Frasch (1851-1914).
Citing this page:
Generalic, Eni. "Sửa báo cáo khoản vay nước ngoài." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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