CHEMISTRY GLOSSARY

product    →   produkt

Products are substances developed by chemical reactions from reactants.

ion-product constant    →   ionski produkt vode

The ion-product constant. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C

water ion product    →   ionski produkt vode

Water ion product (K_w) is a concentration product of hydrogen and hydroxide ions. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C, K_w = 1.0×10^-14 mol²dm^-6 = (K_a)(K_b)

solubility product constant    →   konstanta produkta topljivosti

Solubility product constant (K_sp) (or the solubility product) is the product of the molar concentrations of the constituent ions, each raised to the power of its stoichiometric coefficient in the equilibrium equation. For instance, if a compound A_aB_b is in equilibrium with its solution

the solubility product is given by

accumulator    →   akumulator

Accumulator (secondary cell, storage battery) is a type of voltaic cell or battery that can be recharged by passing current through it from an external D.C. supply. The charging current reverses the chemical reactions in the cell. The common types are the lead-acid accumulator and the nickel-cadmium cell.

activated complex    →   aktivirani kompleks

Activated complex is an intermediate structure formed in the conversion of reactants to products. The activated complex is the structure at the maximum energy point along the reaction path; the activation energy is the difference between the energies of the activated complex and the reactants.

activation energy    →   energija aktivacije

Activation energy (E_a) is the energy that must be added to a system in order for a process to occur, even though the process may already be thermodynamically possible. In chemical kinetics, the activation energy is the height of the potential barrier separating the products and reactants. It determines the temperature dependence on the reaction rate.

addition reactions    →   reakcije adicije

Addition reactions are normally occur with unsaturated compounds and involve the addition of one molecule (called the reactant) across the unsaturated bond (i.e. the double bond or the triple bond) of another molecule (called the substrate) to give a single product, formed by the combination of both reacting molecules.

For example, bromine adds across the double bond of ethene in an addition reaction to form dibromoethane.

additive    →   aditivi

Additive is a substance added to a material to improve its properties in some way. Additives are often present in small amounts and are used for a variety of purposes, as in preventing corrosion, stabilizing polymers, and preserving and improving food.

antioxidant    →   antioksidans

Antioxidants are compounds that slow down oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA), are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from the food.