CHEMISTRY GLOSSARY

X-ray spectrum    →   spektar X-zraka

X-ray spectrum is a set of characteristic X-ray frequencies or wavelengths produced by a substance used as a target in an X-ray tube. Each element has a characteristic X-ray spectrum, and there is a strong correlation between atomic number and the frequencies of certain lines in the X-ray spectrum.

Gauss’ law for electrostatics    →   Gaussov zakon za elektrostatiku

Gauss’ law describes the relation between charge and electric field in static situations, so it is equivalent to Coulomb’s law, which can be derived from Gauss’ law. Gauss’ law states that the net flux of electric field, Φ, through an imaginary closed surface, S, - a Gaussian surface - is equal to the net charge, q, inside that closed surface:

where electric flux Φ through Gaussian surface is given by:

ε₀ is the permittivity constant and dS is a surface element.

global warming    →   globalno zatopljenje

Global warming or greenhouse effect is an effect occurring in the atmosphere because of the presence of certain gases (greenhouse gases) that absorb infrared radiation. Light and ultraviolet radiation from the sun is able to penetrate the atmosphere and warm the Earth’s surface. This energy is re-radiated as infrared radiation which because of its longer wavelength, is absorbed by such substances as carbon dioxide. The overall effect is that the average temperature of the Earth and its atmosphere is increasing (so-called global Warming). The effect is similar to that occurring in a greenhouse, where light and long-wavelength ultraviolet radiation can pass through the glass into greenhouse but the infrared radiation is absorbed by the glass and part of it is re-radiated into the greenhouse.

The greenhouse effect is seen as a major environmental hazard. Average increases in temperature could change weather patterns and agricultural output. It might also lead to melting of the polar ice caps and a corresponding rise in sea level. Carbon dioxide, from fossil-fuel power stations and car exhausts, is the main greenhouse gas. Other contributory pollutants are nitrogen oxides, ozone, methane, and chloroflourocarbons.

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

glutamine    →   glutamin

Glutamine is neutral amino acids with polar side chains. It serves as an important carrier of ammonia and contributes it to the formation of urea and purines. Glutamine is not recognized as an essential amino acid but may become conditionally essential in certain situations, including intensive athletic training or certain gastrointestinal disorders. It is synthesized by the enzyme glutamine synthetase from glutamate and ammonia.

• Abbreviations: Gln, Q
• IUPAC name: 2,5-diamino-5-oxopentanoic acid
• Molecular formula: C₅H₁₀N₂O₃
• Molecular weight: 146.14 g/mol

glycogen    →   glikogen

Glycogen (animal starch) is a polysaccharide that serves the same energy storage function in animals that starch serves in plants. Dietary carbohydrates not needed for immediate energy are converted by the body to glycogen for long term storage (principally in muscle and liver cells). Like amylopectin found in starch, glycogen is a polymer of α(1→4)-linked subunits of glucose, with α(1→6)-linked branches. Glycogen molecules are larger than those of amylopectin (up to 100 000 glucose units) and contain even more branches. Branch points occur about every 10 residues in glycogen and about every 25 residues in amylopectin. The branching also creates lots of ends for enzyme attack and provides for rapid release of glucose when it is needed.

glycon    →   glikon

Glycon (glycone) is the sugar component of the glycoside. The link between the glycon and aglycon is known as glycosidic bond.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.

hydration    →   hidratacija

Hydration is addition of water or the elements of water (i.e. H and OH) to a molecular entity. The term is also used in a more restricted sense for the process:

hydrogen    →   vodik

Hydrogen was discovered by Sir Henry Cavendish (England) in 1766. The origin of the name comes from the Greek words hydro and genes meaning water and generate. It is colourless, odourless gas, burns and forms explosive mixtures in air. Reacts violently with oxidants. Hydrogen is the most abundant element in the universe. Commercial quantities of hydrogen are produced by reacting superheated steam with methane or carbon. In lab work from reaction of metals with acid solutions or electrolysis. Most hydrogen is used in the production of ammonia and in metal refining. Also used as fuel in rockets. Its two heavier isotopes (deuterium and tritium) used respectively for nuclear fusion.