CHEMISTRY GLOSSARY

auxochrome    →   auksokromna grupa

Auxochrome is a group or substructure in a molecule that influences the intensity of absorption of the molecule.

azo compounds    →   azo-spojevi

Azo compounds are organic compounds containing the group -N=N- linking two other groups. They can be formed by reaction of a diazonium ion with a benzene ring.

bitumen    →   bitumen

Bitumen is the final residue from petroleum fractional distillation, black tar containing free carbon.

carbonization    →   karbonizacija

Carbonization begins when you heat organic substances like wood, sugar or meat with no presence of air; they go black because of secreted carbon.

chemical cleaning    →   kemijsko čišćenje

Chemical cleaning is a removal of fatty and other impurities combined with it from fabrics with the help of organic solvents.

chemical raw material    →   kemijske sirovine

Chemical raw material are petroleum fractions used for obtaining organic chemicals, those are mostly refined gas and petroleum or fraction parts of petrol.

chlorination    →   kloriranje

1. Chlorination is an addition or substitution of chlorine in organic compounds.

2. Chlorination is a sterilisation of drinking and swimming pool water or oxidation of undesirable impurities, using chlorine or its compounds.

bromine    →   brom

Bromine was discovered by Antoine J. Balard (France) in 1826. The origin of the name comes from the Greek word bromos meaning stench. It is reddish-brown liquid with suffocating, irritating fumes. Gives off poisonous vapour. Causes severe burns. Oxidizer. Bromine occurs in compounds in sea water. It was once used in large quantities to make a compound that removed lead compound build up in engines burning leaded gasoline. Now it is primarily used in dyes, disinfectants and photographic chemicals.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

coal tar    →   ugljeni katran

Coal tar is a material obtained from the destructive distillation of coal in the production of coal gas. The crude tar contains a large number of organic compounds (e.g. benzene, naphthalene, methylbenzene, etc.), which can be separated by fractional distillation.