CHEMISTRY GLOSSARY
carbonization
karbonizacijaCarbonization begins when you heat organic substances like wood, sugar or meat with no presence of air; they go black because of secreted carbon.
Citing this page:
Generalic, Eni. "Carbonization." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. 1 Apr. 2025. <https://glossary.periodni.com>.
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