CHEMISTRY GLOSSARY

Results 21–30 of 48 for nesapunsko sredstvo za čišćenje

detergent → deterdžent

Detergent is a substance added to water to improve its cleaning properties. Although water is a powerful solvent for many compounds, it will not dissolve grease and natural oils. Detergents are compounds that cause such nonpolar substances to go into solution in water. Soap is the original example, owing its action to the presence of ions formed from long-chain fatty acids ion (e.g. stearat ion, CH₃(CH₂)₁₆COO^-).

dry ice → suhi led

Dry ice is frozen carbon dioxide (CO₂). It is called dry ice because it sublimates, i.e. it transits to vapour without a prior transition to liquid state. It is a convenient refrigerant because it sublimes at -78 °C.

high-density polyethylene → polietilen visoke gustoće

High-density polyethylene (HDPE) is a thermoplastic polyolefin with a density of from 0.941 g/cm³ to 0.960 g/cm³. It is a recyclable plastic, used for items such as milk containers, detergent containers, and base cups of plastic soft drink bottles. HDPE has a high degree of resistance to chemicals, is easy to keep clean, and easily welded.

desiccator → eksikator

Desiccator is a glass container with dry atmosphere due to the presence of some dehydrating agent. It is used for protecting the samples, reagents or precipitates from humidity. As dehydrating agent usually waterless calcium chloride (CaCl₂) is used.

→ Download high quality image

experiment → eksperiment

Experiment is direct observation under controlled conditions. Most experiments involve carefully changing one variable and observing the effect on another variable (for example, changing temperature of a water sample and recording the change volume that results).

foam → pjena

Foams are dispersions of gases in liquids or solids. The gas globule may be of any size, from colloidal to macroscopic, as in soap bubbles. Bakers’ bread and sponge rubber are examples of solid foams. Typical liquid foams are those used in fire-fighting, shaving creams, etc. Foams made by mechanical incorporation of air are widely used in the food industry (e.g. whipped cream, egg white, ice cream, etc.). Foams can be stabilized by surfactants.

peroxide → peroksid

Peroxides are compounds of structure ROOR in which R may be any organic group. In inorganic chemistry, salts of the anion O₂^2-. They are strong oxidising agents.

pesticide → pesticid

Pesticides are chemical means against pests in agriculture. They are used for annihilation of weed (herbicides), insects (insecticides) and funguses (fungicides). They have a toxic effect on man and are the most frequent cause of food pollution.

preservative → konzervans

Preservatives are substances that will prevent the development of wood-destroying fungi, borers of various kinds, and other harmful insects that deteriorate wood.

Raman effect → Ramanov efekt

Raman effect is a type of scattering of electromagnetic radiation in which light suffers a change in frequency and a change in phase as it passes through a material medium. Named according to the Indian physicist C. V. Raman (1889-1970). The intensity of Raman scattering is about one-thousandth of that in Rayleigh scattering in liquids.

Citing this page:

Generalic, Eni. "Nesapunsko sredstvo za čišćenje." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.