Results 1–9 of 9 for lipidi
Biochemistry is the study of the chemistry of living organisms, especially the structure and function of their chemical components (principally proteins, carbohydrates, lipids and nucleic acids).
Coenzyme Q (CoQ) or ubiquinone is any of a group of related quinone-derived compounds that serve as electron carriers in the electron transport chain reactions of cellular respiration. There are some differences in the length of the isoprene unit (in bracket on left) side chain in various species. All the natural forms of CoQ are insoluble in water, but soluble in membrane lipids.
Ionophore is a relatively small hydrophobic molecule that facilitates the transport of ions across lipid membranes. Most ionophores are produced by microorganisms. There are two types of ionophores: channel formers, which combine to form a channel in the membrane through which ions can flow; and mobile ion carriers, which transport ions across a membrane by forming a complex with the ion.
Macromolecule is a molecule of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetitions of units derived, actually or conceptually, from molecules of low relative molecular mass. The types of macromolecules are natural and synthetic polymers, carbohydrates, lipids, proteins etc. Cellulose is a polysaccharide that is made up of hundreds, even thousands of glucose molecules strung together.
Nonpolar molecule is a molecule which has no separation of charge, so no positive or negative poles are formed. For example, the Cl2 molecule has no polar bonds (molecule with one type of atom), CH4 is a non-polar molecule (due to its symmetry). Nonpolar molecules do not dissolve in water as they cannot form hydrogen bonds (thus are hydrophobic) but do dissolve in lipids or fats (lipophilic).
Soxhlet extractor is a laboratory apparatus designed to extract substances with a low solubility in the extracting solvent. The method described by the German chemist Franz von Soxhlet (1848-1926) in 1879 is the most commonly used example of a semi-continuous method applied to extraction of lipids from foods. In the Soxhlet extractor, the sample soaks in hot solvent that is periodically siphoned off, distilled and returned to the sample. During each cycle, a portion of the non-volatile compound dissolves in the solvent. After many cycles the desired compound is concentrated in the distillation flask. The solvent in the flask is then evaporated and the mass of the remaining lipid is measured.
Generalic, Eni. "Lipidi." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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