CHEMISTRY GLOSSARY

Gibbs free energy    →   Gibbsova slobodna energija

Gibbs free energy (G) is an important function in chemical thermodynamics, defined by

where H is the enthalpy, S the entropy, and T the thermodynamic temperature. Gibbs free energy is the energy liberated or absorbed in a reversible process at constant pressure and constant temperature. Sometimes called Gibbs energy and, in older literature, simply free energy.

Changes in Gibbs free energy, ΔG, are useful in indicating the conditions under which a chemical reaction will occur. If ΔG is negative the reaction will proceed spontaneously to equilibrium. In equilibrium position ΔG = 0.

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.

Hesse’s law    →   Hessov zakon

Hesse’s law says that reaction heat of some chemical change does not depend on the way in which the reaction is conducted, but only on starting and ending system state. Hesse’s law is also known as the law of constant heat summation. Hesse’s law is also known as the law of constant heat summation. The law was first put forward in 1840 by the Swiss-born Russian chemist Germain Henri Hess (1802-1850).

Hesse’s law can be used to obtain thermodynamic data that cannot be measured directly. For example, it is very difficult to control the oxidation of graphite to give pure CO. However, enthalpy for the oxidation of graphite to CO₂ can easily be measured. So can the enthalpy of oxidation of CO to CO₂. The application of Hess’s law enables us to estimate the enthalpy of formation of CO.

The equation shows the standard enthalpy of formation of CO to be -110 kJ/mol.

reversible reaction    →   reverzibilna reakcija

Reversible reaction is a chemical reaction that can proceed in both the forward and backward directions. When reversible reactions reach equilibrium the forward and reverse reactions are still happening but at the same rate, so the concentrations of reactants and products do not change. A reversible reaction is denoted by a double arrow pointing both directions in a chemical equation.

van’t Hoff equation    →   van Hoffova jednadžba

Van’t Hoff equation is the equation expressing the temperature dependence on the equilibrium constant K of a chemical reaction:

where Δ_rH° is the standard enthalpy of reaction, R the molar gas constant, and T the temperature.

accelerator    →   akcelerator

Accelerator is a device (machine) used for acceleration of charged particles (protons, deuterons, α-particles). Particles are accelerated under the influence of an electric field and with the help of a magnetic field are kept inside a certain space. When the particles reach enough acceleration (that is sufficient energy), they are directed on a target we wish to bomb. Best known types cyclotron, synchrotron, betatron.

Accelerator is a substance that increases the rate of chemical reaction, i.e. a catalyst.

accumulator    →   akumulator

Accumulator (secondary cell, storage battery) is a type of voltaic cell or battery that can be recharged by passing current through it from an external D.C. supply. The charging current reverses the chemical reactions in the cell. The common types are the lead-acid accumulator and the nickel-cadmium cell.

acid dissociation constant    →   konstanta disocijacije kiseline

Acid dissociation constant (K_a) is the equilibrium constant for the dissociation of an acid HA through the reaction

The quantity pK_a = -log K_a is often used to express the acid dissociation constant.

activated charcoal    →   aktivni ugljen

Activated charcoal or activated carbon is charcoal that has been activated for adsorption by steaming or by heating in a vacuum. Charcoal is obtained by burning wood, nutshells, coconut husks or other materials. Charcoal becomes activated by heating it with steam to approximately 1000 °C in the absence of oxygen.

The chemical nature of amorphous carbon, combined with a high surface area makes it an ideal medium for the adsorption of organic chemicals. A single gram of such material can have 400 m² to 1 200 m² square meters of surface area. Activated charcoal is widely used to decolorize liquids, recover solvents, and remove toxins from water and air.