CHEMISTRY GLOSSARY

equivalent weight    →   ekvivalentna masa

Equivalent weight of a substance participating in a neutralization reaction is that mass of substance (molecule, ion, or paired ion) that either reacts with or supplies 1 mol of hydrogen ions in that reaction.

Equivalent weight of a substance participating in an oxidation/reduction reaction is that weight which directly or indirectly produces or consumes 1 mol of electrons.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

intermediate    →   intermedijer

Intermediate is a molecular or ionic species that is formed (directly or indirectly) from the reactants and reacts further (directly or indirectly) to form the products of the reaction. It does not accumulate during the course of the reaction.

neutrino    →   neutrino

Neutrino is a stable elementary particle in the lepton family. Neutrinos have zero (or at least near-zero) rest mass and spin 1/2.

valine    →   valin

Valine is hydrophobic amino acids with aliphatic side chain. It is a member of the branched-chain amino acid family, along with leucine and isoleucine. Valine differs from threonine by replacement of the hydroxyl group with a methyl substituent, but they are of roughly the same shape and volume. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Valine is an essential amino acid, which means that it cannot be synthesized in the body and must be obtained through dietary sources.

• Abbreviations: Val, V
• IUPAC name: 2-amino-3-methylbutanoic acid
• Molecular formula: C₅H₁₁NO₂
• Molecular weight: 117.15 g/mol