CHEMISTRY GLOSSARY

fructose    →   fruktoza

Fructose (fruit sugar) is a ketohexose (a six-carbon ketonic sugar), which occurs in sweet fruits and honey. Glucose and fructose have the same molecular formula, C₆H₁₂O₆, but have different structures. Pure, dry fructose is a very sweet, white, odorless, crystalline solid. Fructose is one of the sweetest of all sugars and is combined with glucose to make sucrose, or common table sugar. An older common name for fructose is levulose, after its levorotatory property of rotating plane polarized light to the left (in contrast to glucose which is dextrorotatory). The polysaccharide inulin is a polymer of fructose.

fuel cell    →   gorivi članak

Fuel cell is a device that converts chemical energy into electrical energy. It is different from a battery in that the energy conversion continues as long as fuel and oxidising agent are fed to the fuel cell; that is, in principle indefinitely. (A battery is manufactured with a limited amount of chemicals, and it is exhausted when all the chemicals have reacted.) It is a galvanic cell where spontaneous chemical reactions occur at the electrodes. The fuel is oxidised at the anode, and the oxidising agent (almost always oxygen or air) is reduced at the cathode. Presently, the most commonly used fuel is hydrogen. More conventional fuels (e.g., petrol or natural gas) must be converted (reformed) into hydrogen before they can be utilised in a fuel cell.

Some fuel cells employ an aqueous solution as electrolyte, that can be either acidic or basic (alkaline), or an ion-exchange membrane soaked in aqueous solution can act as the electrolyte. These fuel cells operate at relatively low temperatures (from room temperature to not much above the boiling point of water). Some fuel cells employ molten salts (especially carbonates) as electrolytes and have to operate at temperatures of several hundred degrees centigrade (Celsius). Others employ ionically conductive solids as electrolyte and must operate close to 1 000 °C.

selenide    →   selenid

Selenides are compounds having the structure R-Se-R (R not equal to H). They are thus selenium analogues of ethers. Also used for metal salts of H₂Se.

fullerene    →   fuleren

Fullerene (Buckminsterfullerene) is a form of carbon consisting of 60 carbon atoms bound together to make a roughly spherical "buckyball" (which looks rather like a soccer ball).

Gauss’ law for electrostatics    →   Gaussov zakon za elektrostatiku

Gauss’ law describes the relation between charge and electric field in static situations, so it is equivalent to Coulomb’s law, which can be derived from Gauss’ law. Gauss’ law states that the net flux of electric field, Φ, through an imaginary closed surface, S, - a Gaussian surface - is equal to the net charge, q, inside that closed surface:

where electric flux Φ through Gaussian surface is given by:

ε₀ is the permittivity constant and dS is a surface element.

glycosidic bond    →   glikozidna veza

Glycosidic bond ia a bond between the glycosyl group, the structure obtained by removing the hydroxy group from the hemiacetal function of a monosaccharide, and the -OR group (which itself may be derived from a saccharide and chalcogen replacements thereof (RS–, RSe–). The terms N-glycosides and C-glycosides are misnomers and should not be used. The glycosidic bond can be α or β in orientation, depending on whether the anomeric hydroxyl group was α or β before the glycosidic bond was formed and on the specificity of the enzymatic reaction catalyzing their formation. Once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Specific glycosidic bonds therefore may be designated α(1→4), β(1→4), α(1→6), and so on. Cellulose is formed of glucose molecules linked by β(1→4)-glycosidic bonds, whereas starch is composed of α(1→4)-glycosidic bonds.

symmetry    →   simetrija

Symmetry is the property of a molecule, whereby the molecule has the same observed physical structure and appearance, when viewed from different orientations in space.

system    →   sustav

System is the region under consideration, as distinguished from the rest of the universe (the environment). Systems may be separated from environments by boundaries that prevent the transfer of mass (a closed system), of heat (an adiabatic system), or of any energy (an isolated system). Systems that exchange mass with the environment are open systems.

glass electrode    →   staklena elektroda

Glass electrode is a hydrogen-ion responsive electrode usually consisting of a bulb, or other suitable form, of special glass attached to a stem of high resistance glass complete with internal reference electrode and internal filling solution system. Glass electrode is also available for the measurement of sodium ions.

The glass electrode, which consists of a thin wall glass bulb, has an extremely high electrical resistance. The membrane of a typical glass electrode (with a thickness of 0.03 mm to 0.1 mm) has an electrical resistance of 30 MΩ to 600 MΩ. The surface of a glass membrane must be hydrated before it will function as a pH electrode. When a glass surface is immersed in an aqueous solution then a thin solvated layer (gel layer) is formed on the glass surface in which the glass structure is softer. This applies to both the outside and inside of the glass membrane.

The simplest explanation for the working of the thin glass electrode is that the glass acts as a weak acid (Glass-H).

The hydrogen ion activity of the internal solution is held constant. When a solution of different pH from the inside comes in contact with the outside of the glass membrane, the glass is either deprotonated or protonated relative to the inside of the glass. The difference in pH between solutions inside and outside the thin glass membrane creates electromotive force in proportion to this difference in pH.

graduated pipette    →   graduirana pipeta

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark 0. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely.