CHEMISTRY GLOSSARY
solute → otopljena tvar
Solute is a substance that has been dissolved or could be dissolved in another substance (solvent).
solution → otopina
Solutions are homogeneous mixtures of clean substances. Solutions contain two or more substances mixed in a state of molecular dispersion. Component which is found in solution in greater amount than other components is called a solvent and other components are called dissolved substances. Solution can be unsaturated, saturated and oversaturated.
solvation → solvatacija
Solvation is the process by which solvent molecules surround and interact with solute ions or molecules.
vapour pressure lowering → snižavanje tlaka pare
Vapour pressure is a colligative property of solutions. The vapour pressure of a solution is always lower than the vapour pressure of the pure solvent. Ratio of solution to pure solvent vapour pressures is approximately equal to the mole fraction of solvent in the solution.
solubility → topljivost
Solubility is the maximum amount of solute that dissolves in a given quantity of solvent at a specific temperature. Generally, for a solid in a liquid, solubility increases with temperature; for a gas, solubility decreases. Common measures of solubility include the mass of solute per unit mass of solution (mass fraction), mole fraction of solute, molality, molarity, and others.
solution composition → sastav otopine
Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.
Soxhlet extractor → Soxhletov ekstraktor
Soxhlet extractor is a laboratory apparatus designed to extract substances with a low solubility in the extracting solvent. The method described by the German chemist Franz von Soxhlet (1848-1926) in 1879 is the most commonly used example of a semi-continuous method applied to extraction of lipids from foods. In the Soxhlet extractor, the sample soaks in hot solvent that is periodically siphoned off, distilled and returned to the sample. During each cycle, a portion of the non-volatile compound dissolves in the solvent. After many cycles the desired compound is concentrated in the distillation flask. The solvent in the flask is then evaporated and the mass of the remaining lipid is measured.
supercritical carbon dioxide → superkritični ugljikov dioksid
Supercritical carbon dioxide (scCO2) is a powerful, cheap, non-toxic and environmental friendly solvent. When used at a supercritical state (over 74 bar and 31 °C), it achieves similar solvating power as its organic competitors, such as hydrocarbons and chlorinated solvents. Supercritical carbon dioxide is one of few solvents that can be unrestrictedly used for food processing.
white spirit → bijeli špirit
White spirit (mineral spirits, petroleum spirits) is a paraffin-derived clear, transparent liquid which is a common organic solvent used in painting and decorating.
supercritical fluid extraction → superkritična fluidna ekstrakcija
Supercritical fluid extractions (SFE) have solvating powers similar to liquid organic solvents, but with higher diffusivities, lower viscosity, and lower surface tension. The main advantages of using supercritical fluids for extractions is that they are inexpensive, contaminant free, and less costly to dispose safely than organic solvents. For non-destructive isolation choose SFE, which is simply the best technology for sensitive raw materials. For these reasons supercritical carbon dioxide (scCO2) is the reagent used to extract caffeine from coffee and tea. Its gaslike behavior allows it to penetrate deep into the green coffee beans, and it dissolves from 97 % to 99 % of the caffeine present.
Citing this page:
Generalic, Eni. "Celebrity anagram solver." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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