CHEMISTRY GLOSSARY

blanching    →   blanširanje

1. Blanching is a heat treatment of foodstuffs to partially or completely inactivate the naturally occurring enzymes prior to freezing.

2. Blanching is a washing process for coins cleaning. The black surface layer of cupric oxide is removing by dipping the coins in hot dilute sulphuric acid (w(H₂SO₄) = 10 %).

biocapacity    →   biokapacitet

Biocapacity (or biological capacity) is the capacity of ecosystems to produce useful biological materials and to absorb carbon dioxide generated by humans, using current management schemes and extraction technologies. Useful biological materials are defined as those used by the human economy, hence what is considered useful can change from year to year. The biocapacity of an area is calculated by multiplying the actual physical area by the yield factor and the appropriate equivalence factor.

Yield factor is a factor that accounts for differences between countries in productivity of a given land type. Each country and each year has yield factors for cropland, grazing land, forest, and fisheries.

Equivalence factor is a productivity based scaling factor that converts a specific land type into a universal unit of biologically productive area, a global hectare (gha).

contaminant    →   kontaminat

Contaminants are any physical, chemical, biological, or radiological substance or matter in water that may be harmful to human health or which degrade the palatability of water.

cysteine    →   cistein

Cysteine is neutral amino acids with polar side chains. Because of its high reactivity, the thiol group of cysteine has numerous biological functions. It serves as a potent nucleophile and metal ligand (particularly for iron and zinc), but is best known for its ability to form disulfide bonds, which often make an important contribution to the stability of extracellular proteins. Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans.

• Abbreviations: Cys, C
• IUPAC name: 2-amino-3-sulfanylpropanoic acid
• Molecular formula: C₃H₇NO₂S
• Molecular weight: 121.16 g/mol

dehydrogenation    →   dehidrogenacija

Dehydrogenation is a chemical reaction in which hydrogen is removed from a compound. Dehydrogenation of organic compounds converts single carbon-carbon bonds into double bonds. It is usually affected by means of a metal catalyst or in biological systems by enzyme dehydrogenases.

drug    →   droga

Drug as a term is used for compounds that can cause addiction with an emphasis on narcotics. It is a biologically active compound or mixture used to cure, prevent, or detect disease, to control biological processes, or to alter the mental state.

lipids    →   lipidi

Lipids are a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

ecological footprint    →   ekološki otisak

The Ecological Footprint is defined as the area of productive land and water ecosystems required to produce the resources that the population consumes (food, fiber, timber, energy, and space for infrastructure) and assimilate the wastes that the population produces (CO₂ is the only waste product currently included), wherever on Earth the land and water is located. It compares actual throughput of renewable resources relative to what is annually renewed. Non-renewable resources are not assessed, as by definition their use is not sustainable.

Ecological footprints and biocapacity are expressed in global hectares (gha). Each unit corresponds to one hectare of biologically productive space with world average productivity. In U.S. Footprint results are often presented in global acres (ga). One U.S. acre is equal to 0.405 hectares.

Humanity is currently consuming renewable resources at a faster rate than ecosystems can regenerate them and continuing to release more CO₂ than ecosystems can absorb. In 2007, humanity's Footprint was 18 billion gha, or 2.7 gha per person. However, the Earth's biocapacity was only 11.9 billion gha, or 1.8 gha per person. This represents an ecological overshoot of 50 per cent. Put another way, people used the equivalent of 1.5 planets to support their activities (more developed countries generally make higher demands on the Earth's ecosystems than poorer, less developed countries).

global hectare    →   globalni hektar

Global hectares (gha) are hectares with world-average productivity for all productive land and water areas in a given year. Because different land types have different productivity, a global hectare of, for example, cropland, would occupy a smaller physical area than the much less biologically productive pasture land, as more pasture would be needed to provide the same biocapacity as one hectare of cropland ("ordinary" hectare is an area equal to a square that is 100 meters on each side, so a hectare has 10 000 m²). Global hectare is unit for measuring our demands on the Earth (ecological footprint) and the ability of the Earth to supply our demands (biocapacity).