CHEMISTRY GLOSSARY
Results 1–3 of 3 for antioksidans
antioxidant → antioksidans
Antioxidants are compounds that slow down oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA), are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from the food.
stabiliser → stabilizator
Stabiliser is a substance that makes a mixture more stable. Antioxidants and antiozonants are examples of stabilisers; stabilisers are added to paints to prevent the components of the mixture from separating over time.
Citing this page:
Generalic, Eni. "Antioksidans." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
English