CHEMISTRY GLOSSARY

calorimetry    →   kalorimetrija

Calorimetry is a measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a solution, or any other event that includes heat transfer.

pesticide    →   pesticid

Pesticides are chemical means against pests in agriculture. They are used for annihilation of weed (herbicides), insects (insecticides) and funguses (fungicides). They have a toxic effect on man and are the most frequent cause of food pollution.

plasma    →   plazma

Plasma is a highly ionised gas in which the charge of the electrons is balanced by the charge of the positive ions, so that the system as a whole is electrically neutral. Plasmas are created by exposing gases at low pressure to an electric or electromagnetic field. In semiconductor processing, plasmas are used for etching and thin film deposition (the excited state of the gas makes it very reactive). In everyday life plasmas are used to give light in fluorescent light bulbs, neon lamps, and blue insect traps.

solar cell    →   sunčeva ćelija

Solar cell, or photovoltaic cell, is a device that captures sunlight and transforms it directly to electricity. All solar cells make use of photovoltaic effect, so often they are called photovoltaic cells. Almost all solar cells are built from solid-state semiconducting materials, and in the vast majority of these the semiconductor is silicon.

The photovoltaic effect involves the generation of mobile charge carriers-electrons and positively charged holes-by the absorption of a photon of light. This pair of charge carriers is produced when an electron in the highest filled electronic band of a semiconductor (the valence band) absorbs a photon of sufficient energy to promote it into the empty energy band (the conduction band). The excitation process can be induced only by a photon with an energy corresponding to the width of the energy gap that separates the valence and the conduction band. The creation of an electron-hole pair can be converted into the generation of an electrical current in a semiconductor junction device, wherein a layer of semiconducting material lies back to back with a layer of either a different semiconductor or a metal. In most photovoltaic cells, the junction is p-n junction, in which p-doped and n-doped semiconductors are married together. At the interface of the two, the predominance of positively charged carriers (holes) in the p-doped material and of negatively charged carriers (electrons) in the n-doped material sets up an electric field, which falls off to either side of the junction across a space-charge region. When absorption of a photon in this region generates an electron-hole pair, these charge carriers are driven in opposite directions by the electric field, i.e. away from the interface and toward the top and bottom of the two-layer structure, where metal electrodes on these faces collect the current. The electrode on the top layer (through which light is absorbed) is divided into strips so as not to obscure the semiconducting layers below. In most widely used commercial solar cells, the p-doped and n-doped semiconductive layers are formed within a monolithic piece of crystalline silicon. Silicon is able to absorb sunlight at those wavelengths at which it is most intense-from the near-infrared region (wavelengths of around 1200 nm) to the violet (around 350 nm).

standing wave    →   stojni val

Standing waves occur when a travelling wave reflects from the fixed ends of a string, producing other waves moving in opposite direction. They are called standing waves because the energy in the string cannot move past the fixed ends, i.e. it stands in the string. In real strings, after some time, standing waves are eventually damped due to friction.

sugar    →   šećer

Sugar is any of a group of water-soluble carbohydrates of relatively low molecular weight and typically having a sweet taste. The group comprises mainly monosaccharides (glucose, fructose, galactose), disaccharides (sucrose, lactose, maltose), and trisaccharides (raffinose). Many monosaccharides and disaccharides fairly commonly found in nature bear names reflecting the source from which they were first isolated. For example, glucose is also known as grape sugar, lactose as milk sugar, and maltose as malt sugar. In everyday usage, the name is often used to refer specifically to sucrose (table sugar, cane sugar, beet sugar).

water hardness    →   tvrdoća vode

Hardness is defined as the concentrations of calcium and magnesium ions expressed in terms of calcium carbonate. These minerals in water can cause some everyday problems. They react with soap and produce a deposit called soap curd that remains on the skin and clothes and, because it is insoluble and sticky, cannot be removed by rinsing.

Hard water may also shorten the life of plumbing and water heaters. When water containing calcium carbonate is heated, a hard scale is formed that can plug pipes and coat heating elements. Scale is also a poor heat conductor. With increased deposits on the unit, heat is not transmitted to the water fast enough and overheating of the metal causes failure. Build-up of deposits will also reduce the efficiency of the heating unit, increasing the cost of fuel.

There are two types of water hardness, temporary and permanent.

Temporary Hardness is due to the bicarbonate ion, HCO₃^-, being present in the water. This type of hardness can be removed by boiling the water to expel the CO₂, as indicated by the following equation:

Permanent hardness is due to calcium and magnesium nitrates, sulphates, and chlorides etc. This type of hardness cannot be eliminated by boiling.