CHEMISTRY GLOSSARY

agar    →   agar

Agar, also called agar-agar, is an extract of certain species of red algae (of the Gelidium and Gracilaria genera) that is used as a gelling agent in microbiological culture media, foodstuffs, medicine, and cosmetic. The predominant component of agar is agarose, a polysaccharide made up of subunits of the sugar galactose.

alkaloid    →   alkaloid

Alkaloids are basic nitrogen organic compounds (mostly heterocyclic) derived from plants and having diverse pharmacological properties. Alkaloids include morphine, cocaine, atropine, quinine, and caffeine, most of which are used in medicine as analgesics or anaesthetics. Some alkaloids are poisonous, e.g. strychnine and coniine, and colchicine inhibit cell division.

carmine    →   karmin

Carmine is a bright crimson red colour gained from a type of plant lice. Its main ingredient is carmine acid, and it is often used in the colouring of cosmetics, medicines, foods.

lanolin    →   lanolin

Lanolin is a greasy yellow substance obtained from sheep wool. It is used as a dispersing agent in medicine and for cosmetic purposes.

opium    →   opijum

Opium is dried out tree-milk obtained by slashing immature unripe cocoons of opium poppy. It is used in medicine and especially in the preparation of illegal narcotic drugs.

pepsin    →   pepsin

Pepsin is the enzyme of gastric juice which razes proteins; it is also used as medicine.

sulfur    →   sumpor

Sulfur has been known since ancient times. The origin of the name comes from the Sanskrit word sulvere meaning sulphur; also from the Latin word sulphurium meaning sulphur. It is pale yellow, odourless, brittle solid, which is insoluble in water but soluble in carbon disulfide. Sulfur is found in pure form and in ores like cinnabar, galena, sphalerite and stibnite. Pure form is obtained from underground deposits by the Frasch process. Used in matches, gunpowder, medicines, rubber and pesticides, dyes and insecticides. Also for making sulfuric acid (H₂SO₄).

urethane    →   uretan

Urethane is actually a misnomer as applied to polyurethane foam. It is a colorless, crystalline substance used primarily in medicines, pesticides, and fungicides. Urethane is not used in the production of urethane polymers or foams. The urethanes of the plastics industry are so named because the repeating units of their structures resemble the chemical urethane.

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.