CHEMISTRY GLOSSARY

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.

geochemistry    →   geokemija

Geochemistry is the scientific study of the chemical composition of the Earth. It includes the study of the abundance of the Earth’s elements and their isotopes and the distribution of the elements in environments of the Earth (lithosphere, atmosphere, biosphere, and hydrosphere).

coenzyme    →   koenzim

Coenzyme is an organic nonprotein molecule, such as a vitamin, that associates with an enzyme in catalysing biochemical reactions. Coenzymes usually participate in the substrate-enzyme interaction by donating or acepting certain chemical groups.

cysteine    →   cistein

Cysteine is neutral amino acids with polar side chains. Because of its high reactivity, the thiol group of cysteine has numerous biological functions. It serves as a potent nucleophile and metal ligand (particularly for iron and zinc), but is best known for its ability to form disulfide bonds, which often make an important contribution to the stability of extracellular proteins. Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans.

• Abbreviations: Cys, C
• IUPAC name: 2-amino-3-sulfanylpropanoic acid
• Molecular formula: C₃H₇NO₂S
• Molecular weight: 121.16 g/mol

deoxyribonucleic acid    →   dezoksiribonukleinska kiselina

Deoxyribonucleic acid (DNA) is a nucleic acid with 2-deoxy-D-ribose as the sugar in its nucleotides. DNA contains encoded genetic information, specifically templates for the synthesis of all of an organism’s proteins and enzymes.

DNA was first identified in the 1869 by Swiss chemist Friedrich Miescher (1844-1895). In 1953, American biologist James Dewey Watson (1928-) and English physicist Francis Harry Compton Crick (1916–2004) had discovered that DNA occurs in the cell as a double helix, with two long strands of the molecule wound around each other, and further that the chemical structure of the molecule dictates that adenine (A) always aligns or pairs with thymine (T), and cytosine (C) always pairs with guanine (G). It is this base pairing that allows DNA in a cell to copy itself, and transfer its information to a new cell. The diameter of the helix is 2.0 nm and there is a residue on each chain every 0.34 nm in the z direction. The angle between each residue on the same strand is 36°, so that the structure repeats after 10 residues (3.4 nm) on each strand.

lipids    →   lipidi

Lipids are a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.

ecological footprint    →   ekološki otisak

The Ecological Footprint is defined as the area of productive land and water ecosystems required to produce the resources that the population consumes (food, fiber, timber, energy, and space for infrastructure) and assimilate the wastes that the population produces (CO₂ is the only waste product currently included), wherever on Earth the land and water is located. It compares actual throughput of renewable resources relative to what is annually renewed. Non-renewable resources are not assessed, as by definition their use is not sustainable.

Ecological footprints and biocapacity are expressed in global hectares (gha). Each unit corresponds to one hectare of biologically productive space with world average productivity. In U.S. Footprint results are often presented in global acres (ga). One U.S. acre is equal to 0.405 hectares.

Humanity is currently consuming renewable resources at a faster rate than ecosystems can regenerate them and continuing to release more CO₂ than ecosystems can absorb. In 2007, humanity's Footprint was 18 billion gha, or 2.7 gha per person. However, the Earth's biocapacity was only 11.9 billion gha, or 1.8 gha per person. This represents an ecological overshoot of 50 per cent. Put another way, people used the equivalent of 1.5 planets to support their activities (more developed countries generally make higher demands on the Earth's ecosystems than poorer, less developed countries).

enzyme    →   enzim

Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 10²⁰) the rate at which the reaction proceeds to form the product.

global hectare    →   globalni hektar

Global hectares (gha) are hectares with world-average productivity for all productive land and water areas in a given year. Because different land types have different productivity, a global hectare of, for example, cropland, would occupy a smaller physical area than the much less biologically productive pasture land, as more pasture would be needed to provide the same biocapacity as one hectare of cropland ("ordinary" hectare is an area equal to a square that is 100 meters on each side, so a hectare has 10 000 m²). Global hectare is unit for measuring our demands on the Earth (ecological footprint) and the ability of the Earth to supply our demands (biocapacity).

substrate    →   supstrat

1. Substrate is a surface upon which an organism grows, sometimes by using chemicals of particles in the material as food

2. Substrate is a substance that is acted upon by an enzyme during a biochemical reaction.

3. Substrate is the material or product that is to be coated (for example, paint or laminate.).