Aldehydes are a broad class of organic compounds having the generic formula RCHO, and characterized by an unsaturated carbonyl group (C=O). They are formed from alcohols by either dehydrogenation or oxidation. Their chemical derivation is indicated by the name al(cohol) + dehyd(rogenation). An example of these distinct aromatic compounds is formaldehyde.
Amino acids are compounds containing both a carboxylic acid group (-COOH) and an amino group (-NH2 ). The most important are the α-amino acids, in which the -NH2 group in attached to the C atom adjacent to the -COOH group. In the β-amino acids, there is an intervening carbon atom.
Alkenes are acyclic branched or unbranched hydrocarbons having one or more double carbon-carbon bonds in their molecules. In the systematic chemical nomenclature, alkene names end in the suffix -ene. The general formula is CnH(2n+2)-2x were x is the number of double bonds. Alkenes that have only one double bond form a homologous series: ethene (ethylene), CH2=CH2, propene, CH3CH2=CH2, etc. Alkenes typically undergo addition reactions to the double bond.
Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.
Generalic, Eni. "Trostruka veza." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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