CHEMISTRY GLOSSARY

angular velocity    →   kutna brzina

A point-like object that undergoes circular motion changes its angular position from initial Θ_i to final Θ_f, relative to a fixed axis, specified in a coordinate system with an origin that coincides the centre of the circular path of object. The change in its angular position is called angular displacement ΔΘ = Θ_f - Θ_i. Also, a rigid body that rotates about a specified rotation axis, changing its angular position from initial Θ_i to final Θ_f, undergoes an angular displacement ΔΘ.

The average angular velocity, ω_av, is the ratio of the angular displacement and the time interval Δt=t_f-t_i, in which that displacement occurs.

Θ_f and Θ_i are the initial and final angular position, respectively.

The instantaneous angular velocity ω is the limit of the average angular velocity, as Δt is made to approach zero.

ω_av and ω are positive for the counterclockwise rotation (in direction of increasing Θ) and negative for the clockwise rotation (in direction of decreasing Θ).

SI unit for angular velocity is s^-1.The measure for the angle Θ is radian. The relationship between radians and degrees is:

For example, the angular velocity of the minute hand of a clock is:

catalase    →   katalaza

Catalase is an enzyme which catalyzes the breakdown of hydrogen peroxide in the body into oxygen and water.

chain    →   lanac

Chain is a linear combination of the same type of atom in a molecule. In straight chain molecules, the atoms are arranged in a line, with each atom in the chain linked to one preceding atom and one succeeding atom of the same type. A closed chain molecule is a chain where the atoms are linked in a ring structure.

chelating agent    →   kelatni agens

Chelating agent is ligand that binds to a metal using more than one atom; a polydentate ligand.

arginine    →   arginin

Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.

• Abbreviations: Arg, R
• IUPAC name: 2-amino-5-(diaminomethylideneamino)pentanoic acid
• Molecular formula: C₆H₁₄N₄O₂
• Molecular weight: 174.20 g/mol

aromatic compounds    →   aromatski ugljikovodici

Aromatic compounds are a major group of unsaturated cyclic hydrocarbons containing one or more rings, typified by benzene, which has a 6-carbon ring containing three double bonds. All the bonds in benzene (C₆H₆) are the same length intermediate between double and single C-C bonds. The properties arise because the electrons in the p-orbitals are delocalised over the ring, giving extra stabilization energy of 150 kJ/mol over the energy of Kekulé structure. Aromatic compounds are unsaturated compounds, yet they do not easily partake in addition reactions.

Historical use of the term implies a ring containing only carbon (e.g., benzene, naphthalene), but it is often generalized to include heterocyclic structures such as pyridine and thiophene.

asparagine    →   asparagin

Asparagine is neutral amino acids with polar side chains. The polar amino acids are an important class of amino acids since they provide many of the functional groups found in proteins. Asparagine is a common site for attachment of carbohydrates in glycoproteins. In general this is not very reactive residues. Asparagine is amide derivative of aspartic acid. Asparagine is not essential for humans, which means that it can be synthesized from central metabolic pathway intermediates and is not required in the diet.

• Abbreviations: Asn, N
• IUPAC name: 2,4-diamino-4-oxobutanoic acid
• Molecular formula: C₄H₈N₂O₃
• Molecular weight: 132.12 g/mol

chemical reaction    →   kemijska reakcija

Chemical reaction is a change of chemical properties of substances which react with each other. By means of a chemical reaction new substances are created by bond breaking between atoms and molecules of reactants and their reuniting in a new way, thereby creating products. Chemical reactions can be shown by chemical equations.

chemisorption    →   kemisorpcija

Chemisorption is a binding of a liquid or gas on the surface or in the interior of a solid by chemical bonds or forces.

collagen    →   kolagen

Collagen is a polypeptide substance comprising about one third of the total protein in mammalian organisms. It is the main constituent of skin. Collagen is the primary organic constituent of bone, cartilage, and connective tissue (becomes gelatine through boiling).