CHEMISTRY GLOSSARY

sol    →   sol

Sols are dispersions of small solid particles in a liquid. The particles may be macromolecules or may be clusters of small molecules. Lyophobic sols are those in which there is no affinity between the dispersed phase and the liquid (e.g. silver chloride dispersed in water). Lyophobic sols are inherently unstable, in time the particles aggregate, and form a precipitate. Lyiophilic sols, on the other hand, are more like true solutions in which the solute molecules are large and have an affinity for the solvent (e.g. starch in water). Association colloids are systems in which the dispersed phase consists of clusters of molecules that have lyophobic and lyophilic parts (e.g. soap in water).

solar cell    →   sunčeva ćelija

Solar cell, or photovoltaic cell, is a device that captures sunlight and transforms it directly to electricity. All solar cells make use of photovoltaic effect, so often they are called photovoltaic cells. Almost all solar cells are built from solid-state semiconducting materials, and in the vast majority of these the semiconductor is silicon.

The photovoltaic effect involves the generation of mobile charge carriers-electrons and positively charged holes-by the absorption of a photon of light. This pair of charge carriers is produced when an electron in the highest filled electronic band of a semiconductor (the valence band) absorbs a photon of sufficient energy to promote it into the empty energy band (the conduction band). The excitation process can be induced only by a photon with an energy corresponding to the width of the energy gap that separates the valence and the conduction band. The creation of an electron-hole pair can be converted into the generation of an electrical current in a semiconductor junction device, wherein a layer of semiconducting material lies back to back with a layer of either a different semiconductor or a metal. In most photovoltaic cells, the junction is p-n junction, in which p-doped and n-doped semiconductors are married together. At the interface of the two, the predominance of positively charged carriers (holes) in the p-doped material and of negatively charged carriers (electrons) in the n-doped material sets up an electric field, which falls off to either side of the junction across a space-charge region. When absorption of a photon in this region generates an electron-hole pair, these charge carriers are driven in opposite directions by the electric field, i.e. away from the interface and toward the top and bottom of the two-layer structure, where metal electrodes on these faces collect the current. The electrode on the top layer (through which light is absorbed) is divided into strips so as not to obscure the semiconducting layers below. In most widely used commercial solar cells, the p-doped and n-doped semiconductive layers are formed within a monolithic piece of crystalline silicon. Silicon is able to absorb sunlight at those wavelengths at which it is most intense-from the near-infrared region (wavelengths of around 1200 nm) to the violet (around 350 nm).

Solvay’s process    →   Solvayev postupak

Solvay ’s process is an industrial process for producing sodium carbonate from sodium chloride and ammonia and carbon dioxide.

Carbon dioixide is produced by the thermal decomposition of limestone, CaCO₃(s).

Quicklime, formed as a by-product of the thermal decomposition of limestone, is treated with water to form calcium hydroxide.

Calcium hydroxide is heated with ammonium chloride to form ammonia and calcium chloride (by product).

Carbon dioxide reacts with ammonia to form ammonium carbonate.

Ammonium carbonate further reacts with carbon dioxide to form ammonium bicarbonate.

Ammonium bicarbonate then react with sodium chloride to form sodium bicarbonate.

Dry sodium bicarbonate is heated in rotary furnace to give anhydrous sodium carbonate or soda ash.

The carbon dioxide produced is recycled back into the process.

spontaneous process    →   spontani proces

Spontaneous process is a process that occurs without outside intervention. No external forces are required to keep the process going, although external forces may be required to get the process started. For example, the burning of wood is spontaneous once the fire is started. The combination of water and carbon dioxide to reform the wood and oxygen is NOT spontaneous! Spontaneity is independent of rate. To be spontaneous a process must increase the entropy of the universe.

standard electrode potential    →   standardni elektrodni potencijal

Standard electrode potential (E°) (standard reduction potentials) are defined by measuring the potential relative to a standard hydrogen electrode using 1 mol solution at 25 °C. The convention is to designate the cell so that the oxidised form is written first. For example,

The e.m.f. of this cell is -0.76 V and the standard electrode potential of the Zn²+|Zn half cell is -0.76 V.

stoichiometry    →   stehiometrija

Stoichiometry is the relative proportions elements from compounds or in which substances react. Every chemical reaction has its characteristic proportions. For example, when methane unites with oxygen in complete combustion, 1 mol of methane requires 2 mol of oxygen.

At the same time, 1 mol of carbon dioxide and 2 mol of water are formed as reaction products.

Alternatively, 16 g of methane and 64 g of oxygen produce 44 g of carbon dioxide and 36 g of water.

The stoichiometric relationship between the products and reactants can be used to in calculations.

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

strontium    →   stroncij

Strontium was discovered by Sir Humphry Davy (England) in 1808. Named after the village of Strontian in Scotland. It is soft, malleable, silvery-yellow metal. Combustible in air, will react with water. Exposed surfaces form protective oxide film. Metal ignites and burns readily. Strontium is found in minerals celestite and strontianite. Used in flares and fireworks for crimson colour. Strontium-90 is a long lived highly radioactive fallout product of atomic-bomb explosions.

styrene    →   stiren

Styrene is an unsaturated hydrocarbon (C₆H₅OC₂H₃O) colourless, toxic liquid with a strong aromatic aroma. It is soluble in alcohol, ether, acetone, and carbon disulfide, but dissolves only slightly in water. It is used to make plastics such as polystyrene, ABS, styrene-butadiene rubber styrene-butadiene latex and unsaturated polyesters.

sugar    →   šećer

Sugar is any of a group of water-soluble carbohydrates of relatively low molecular weight and typically having a sweet taste. The group comprises mainly monosaccharides (glucose, fructose, galactose), disaccharides (sucrose, lactose, maltose), and trisaccharides (raffinose). Many monosaccharides and disaccharides fairly commonly found in nature bear names reflecting the source from which they were first isolated. For example, glucose is also known as grape sugar, lactose as milk sugar, and maltose as malt sugar. In everyday usage, the name is often used to refer specifically to sucrose (table sugar, cane sugar, beet sugar).