CHEMISTRY GLOSSARY

unhydrate    →   nehidrat

Unhydrate is a salt that does not contain crystal water, unhydrated salt.

valence    →   valencija

Valence is the charge on an ion based on the number of electrons transferred or shared within a specific structure. For example, in H₂O, oxygen has a valence of 2, carbon in CH₄ has a valence of four.

vitamin    →   vitamin

The name vitamin is obtained from vital amines as it was originally thought that these substances were all amines. This is now known not to be true as vitamins have a range of structures. The body requires a small amout of vitamins, but any deficiency leads to metabolic and physical disorders.

volt    →   volt

Volt (V) is the SI derived unit of electric potential. One volt is the difference of potential between two points of an electric conductor when a current of 1 ampere flowing between those points dissipates a power of 1 watt. It was named after the Italian physicist Alessandro Volta (1745-1827).

germanium    →   germanij

Germanium was discovered by Clemens Winkler (Germany) in 1886. The origin of the name comes from the Latin word Germania meaning Germany. It is greyish-white semi-metal. Unaffected by alkalis and most (except nitric) acids. Stable in air and water. Germanium is obtained from refining copper, zinc and lead. Widely used in semiconductors. It is a good semiconductor when combined with tiny amounts of phosphorus, arsenic, gallium and antimony.

glass electrode    →   staklena elektroda

Glass electrode is a hydrogen-ion responsive electrode usually consisting of a bulb, or other suitable form, of special glass attached to a stem of high resistance glass complete with internal reference electrode and internal filling solution system. Glass electrode is also available for the measurement of sodium ions.

The glass electrode, which consists of a thin wall glass bulb, has an extremely high electrical resistance. The membrane of a typical glass electrode (with a thickness of 0.03 mm to 0.1 mm) has an electrical resistance of 30 MΩ to 600 MΩ. The surface of a glass membrane must be hydrated before it will function as a pH electrode. When a glass surface is immersed in an aqueous solution then a thin solvated layer (gel layer) is formed on the glass surface in which the glass structure is softer. This applies to both the outside and inside of the glass membrane.

The simplest explanation for the working of the thin glass electrode is that the glass acts as a weak acid (Glass-H).

The hydrogen ion activity of the internal solution is held constant. When a solution of different pH from the inside comes in contact with the outside of the glass membrane, the glass is either deprotonated or protonated relative to the inside of the glass. The difference in pH between solutions inside and outside the thin glass membrane creates electromotive force in proportion to this difference in pH.

weak acid    →   slaba kiselina

Weak acid is an acid that incompletely dissociated in aqueous solution. Acetic acid is an example of a weak acid

weak electrolyte    →   slabi elektrolit

Weak electrolytes are those electrolytes which in water solutions dissociate only partially, giving ions and which are in equilibrium with undissociated molecules. Their water solutions conduct electric current weakly. For example, acetic acid partially dissociates into acetate ions and hydrogen ions, so that an acetic acid solution contains both molecules and ions.

global hectare    →   globalni hektar

Global hectares (gha) are hectares with world-average productivity for all productive land and water areas in a given year. Because different land types have different productivity, a global hectare of, for example, cropland, would occupy a smaller physical area than the much less biologically productive pasture land, as more pasture would be needed to provide the same biocapacity as one hectare of cropland ("ordinary" hectare is an area equal to a square that is 100 meters on each side, so a hectare has 10 000 m²). Global hectare is unit for measuring our demands on the Earth (ecological footprint) and the ability of the Earth to supply our demands (biocapacity).

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.