Absorbance (A) is a logarithm of the ratio of incident radiant power (Po) to transmitted radiant power (P) through a sample (excluding the effects on cell walls).
The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law
where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol-1 cm-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L-1).
Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from Po to P. Beer’s law can be written
where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol-1 cm-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L-1).
Blackbody radiation is the radiation emitted by a perfect blackbody, i.e., a body which absorbs all radiation incident on it and reflects none. The primary law governing blackbody radiation is the Planck Radiation Law, which governs the intensity of radiation emitted by unit surface area into a fixed direction (solid angle) from the blackbody as a function of wavelength for a fixed temperature. The Planck Law can be expressed through the following equation
where λ is the wavelength, h is Planck’s constant, c is the speed of light, k is the Boltzmann constant, and T is the temperature.
Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates
The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as Cx(H2O)y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.
Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.
Combustion is a phenomenon when a substance is combined with oxygen in the presence of a flame accompanied by the production of heat and light. Combustion requires a supply of both fuel and oxygen (air) and can take place in the open atmosphere such as an open fire, or in a closed system, such as a car engine.
Fluorescence is a luminescence phenomenon in which electron returns to it's ground state almost instantaneously (less than 10-8 second), and in which emission from a luminescent substance ceases when the exciting source is removed. Fluorescence is characterized by radiation emission in all directions.
In most cases light can be described as an electromagnetic wave. Geometrical optics is an approximation in which the waves can be represented as straight-line rays. This approximation is valid if the light waves do not meet obstacles comparable in size to the wavelength of radiation.
Generalic, Eni. "Ultraljubičasto svjetlo." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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Periodic Table